| Address | 8580 S 1300 E, SANDY, UT 84094 |
| Type | Restaurants: non-plated |
| Last Rank | 49% |
| First Seen | Thu, 14 Dec 2023 17:44:28 -0700 |
| Last Seen | Thu, 3 Apr 2025 21:45:48 -0600 |
| Phone Number | (801) 566-0261 |
| Code | Observed Violations | Points | Critical | Occurrences | COS | PHR |
|---|---|---|---|---|---|---|
| 4.4.82* | The interior of the ice bin is unclean. (Drive-up window) Surfaces are unclean around the soda dispenser nozzles. (Lobby) | true | 2 | false | Equipment, Food-Contact Surfaces, Nonfood-Contact Surfaces, and Utensils-Cleaning* | |
| 4.5.30 | The 3-compartment sink faucet is leaking. | false | 1 | false | System Maintained in Good Repair Non-critical | |
| 4.6.25** | There is no hand drying provision at the hand sink. | true | 1 | false | Hand Drying Provision** | |
| 4.6.40 | Various walls are damaged. Various ceiling surfaces are damaged. Various floor surfaces are damaged. (Cracked tile) | false | 3 | false | Repairing-Physical Facilities | |
| 4.6.41 | The floor is dirty in various areas. Walls are dirty in various areas. | false | 2 | false | Cleaning-Frequency and Restrictions |
| Code | Observed Violations | Points | Critical | Occurrences | COS | PHR |
|---|---|---|---|---|---|---|
| 4.4.82* | The interior of the ice bin is dirty. | true | 1 | false | Equipment, Food-Contact Surfaces, Nonfood-Contact Surfaces, and Utensils-Cleaning* | |
| 4.4.85 | Fan covers in the walk-in cooler are dirty. | false | 1 | false | Nonfood-Contact Surfaces-Cleaning | |
| 4.6.40 | Various walls are damaged. (In the walk in cooler and by the exit door) Areas of the floor are missing grout. | false | 2 | false | Repairing-Physical Facilities | |
| 4.6.41 | The ceiling is dirty in various areas. | false | 1 | false | Cleaning-Frequency and Restrictions |
| Code | Observed Violations | Points | Critical | Occurrences | COS | PHR |
|---|---|---|---|---|---|---|
| 4.3.59* | Shredded lettuce and cheese is being held at 48°F on ice | true | 1 | false | Cold Holding* | |
| 4.4.101 | Food equipment is not being air dried before being nested together. | false | 1 | false | Equipment and Utensils-Air-Drying Required | |
| 4.4.82* | The interior of the ice machine is unclean. Interior surfaces of the ventilation hood are heavily soiled with accumulations of grease. | true | 2 | false | Equipment, Food-Contact Surfaces, Nonfood-Contact Surfaces, and Utensils-Cleaning* | |
| 4.4.85 | Fan covers in the walk-in cooler are dirty. Exterior surfaces of cooking equipment are dirty. | false | 2 | false | Nonfood-Contact Surfaces-Cleaning | |
| 4.6.25** | There is no hand drying provision at the hand sink. | true | 1 | false | Hand Drying Provision** | |
| 4.6.40 | Various floor surfaces are damaged. Areas of the floor are missing grout. | false | 2 | false | Repairing-Physical Facilities | |
| 4.6.41 | The ceiling is dirty in various areas. | false | 1 | false | Cleaning-Frequency and Restrictions |
| Code | Observed Violations | Points | Critical | Occurrences | COS | PHR |
|---|---|---|---|---|---|---|
| 4.4.76* | There is no immeasurable sanitizer and sanitizer compartment from chemical dispenser. | true | 1 | false | Manual and Mechanical Warewashing Equipment-Chemical Sanitization, Temperature, pH, Concentration and Hardness* |
| Code | Observed Violations | Points | Critical | Occurrences | COS | PHR |
|---|---|---|---|---|---|---|
| 4.3.62* | Potentially hazardous food is not marked or otherwise identified to indicate the time when the food was removed from temperature control. | true | 1 | false | Time as a Public Health Control.* | |
| 4.4.82* | The interior of the ice machine is unclean. | true | 1 | false | Equipment, Food-Contact Surfaces, Nonfood-Contact Surfaces, and Utensils-Cleaning* | |
| 4.4.85 | Fan covers in the walk-in cooler are dirty. | false | 1 | false | Nonfood-Contact Surfaces-Cleaning | |
| 4.6.43 | Ceiling air vents are dusty. | false | 1 | false | Cleaning Ventilation Systems-Nuisance and Discharge Prohibition |
| Code | Observed Violations | Points | Critical | Occurrences | COS | PHR |
|---|---|---|---|---|---|---|
| 4.1.4 (ii) | The certified manager is not registered with SLCoHD. (Required to register at the Food Protection Bureau within 7 days.) | false | 1 | false | Food Safety Manager Registration | |
| 4.3.59* | Iced coffee containing cream is being held at 50°F in a reach in cooler. | true | 1 | false | Cold Holding* | |
| 4.4.63 | A reach-in cooler is not maintained to hold potentially hazardous food at or below 41°F. | false | 1 | false | Good Repair and Proper Adjustment | |
| 4.4.76* | Sanitizer concentration in wiping cloth container(s) is too low. | true | 1 | false | Manual and Mechanical Warewashing Equipment-Chemical Sanitization, Temperature, pH, Concentration and Hardness* | |
| 4.4.82* | The interior of the ice machine is unclean. | true | 1 | false | Equipment, Food-Contact Surfaces, Nonfood-Contact Surfaces, and Utensils-Cleaning* | |
| 4.4.85 | Fan covers in the walk-in cooler are dirty. | false | 1 | false | Nonfood-Contact Surfaces-Cleaning | |
| 4.6.40 | Areas of the floor are missing grout. | false | 1 | false | Repairing-Physical Facilities | |
| 4.6.41 | The floor is dirty beneath various equipment. | false | 1 | false | Cleaning-Frequency and Restrictions | |
| 4.6.45 | The mop is not hung to air dry. | false | 1 | false | Drying Mops | |
| 4.7.2** | A container of sanitizer is not labeled. | true | 1 | false | Working Containers-Common Name** |
| Code | Observed Violations | Points | Critical | Occurrences | COS | PHR |
|---|---|---|---|---|---|---|
| 4.4.101 | Food equipment is not being air dried before being nested together. | false | 1 | false | Equipment and Utensils-Air-Drying Required | |
| 4.4.63 | Gaskets are damaged on a refrigerator unit. (Rear freezer) | false | 1 | false | Good Repair and Proper Adjustment | |
| 4.4.82* | The interior of the ice bin is dirty. (Front) | true | 1 | false | Equipment, Food-Contact Surfaces, Nonfood-Contact Surfaces, and Utensils-Cleaning* | |
| 4.4.85 | Reach-in cooler gaskets are dirty. Fan covers in the walk-in cooler are dirty. | false | 2 | false | Nonfood-Contact Surfaces-Cleaning |
| Code | Observed Violations | Points | Critical | Occurrences | COS | PHR |
|---|---|---|---|---|---|---|
| 4.1.4 (ii) | Unable to show a certified manager is registered with SLCoHD. (Required to register at the Food Protection Bureau following certification as Food Safety Manager) 7 days.) | false | 1 | false | Food Safety Manager Registration | |
| 4.3.59* | Opened container of cream and beverage containing milk measure 52 F in reach-in. | true | 1 | true | Cold Holding* | |
| 4.6.4 | Drain liner/utility line is not elevated above floor in service area to facilitate cleaning. | false | 1 | false | Floors, Walls, and Ceilings-Utility Lines | |
| 4.6.40 | Areas of wall are not free of crevices ( flashing/cove base at walk-in); not smooth and non=absorbent under counter in service area. | false | 1 | false | Repairing-Physical Facilities | |
| 4.6.41 | Areas of floor are not clean. | false | 1 | false | Cleaning-Frequency and Restrictions |
| Code | Observed Violations | Points | Critical | Occurrences | COS | PHR |
|---|---|---|---|---|---|---|
| 4.4.101 | Food equipment is not being air dried before being nested together. | false | 1 | false | Equipment and Utensils-Air-Drying Required | |
| 4.4.105 | Single service items are stored on the floor. | false | 1 | false | Equipment, Utensils, Linens, and Single-Service and Single-Use Articles-Storage | |
| 4.4.61 | The hand sink is not sealed to the adjacent wall. | false | 1 | false | Fixed Equipment-Spacing or Sealing | |
| 4.4.82* | The interior of the ice bin is dirty. Interior surfaces of the ventilation hood are unclean. The interior of the ice machine is unclean. | true | 3 | false | Equipment, Food-Contact Surfaces, Nonfood-Contact Surfaces, and Utensils-Cleaning* | |
| 4.4.85 | Fan covers in the walk-in cooler are dirty. Shelves in the walk-in cooler are dirty. | false | 2 | false | Nonfood-Contact Surfaces-Cleaning | |
| 4.6.4 | Utility lines are not installed above the floor to facilitate cleaning. | false | 1 | false | Floors, Walls, and Ceilings-Utility Lines | |
| 4.6.41 | The ceiling is dirty in various areas. The ceiling is dirty in the walk-in cooler. | false | 1 | false | Cleaning-Frequency and Restrictions | |
| 4.6.43 | Ceiling air vents are dusty. | false | 1 | false | Cleaning Ventilation Systems-Nuisance and Discharge Prohibition |
| Code | Observed Violations | Points | Critical | Occurrences | COS | PHR |
|---|---|---|---|---|---|---|
| 4.3.37 | Food in the storage room is not covered to prevent contamination (tacos shells) | false | 1 | false | Food Storage. | |
| 4.3.59* | Milk is being held at 49 degrees in the beverage cooler. | true | 1 | false | Cold Holding* | |
| 4.3.62* | Potentially hazardous food is not marked or otherwise identified to indicate the time when the food was removed from temperature control. | true | 1 | false | Time as a Public Health Control.* | |
| 4.4.101 | Food equipment is not being air dried before being nested together. | false | 1 | false | Equipment and Utensils-Air-Drying Required | |
| 4.4.61 | The 3-compartment sink is not sealed to the adjacent wall. | false | 1 | false | Fixed Equipment-Spacing or Sealing | |
| 4.4.63 | A reach-in cooler is not maintained to hold potentially hazardous food at or below 41°F. | false | 1 | false | Good Repair and Proper Adjustment | |
| 4.4.85 | Fan covers in the walk-in cooler are dirty. Shelves in the walk-in cooler are dirty. The drive thru window track is dirty and has standing water in it. Reach-in cooler gaskets are dirty. | false | 4 | false | Nonfood-Contact Surfaces-Cleaning | |
| 4.6.37 | An employee phone is stored on food equipment. | false | 1 | false | Employee Accomodations-Designated Areas | |
| 4.6.40 | Wall is damaged near soda boxes. | false | 1 | false | Repairing-Physical Facilities | |
| 4.6.41 | Floor sinks are dirty. | false | 1 | false | Cleaning-Frequency and Restrictions |
| Code | Observed Violations | Points | Critical | Occurrences | COS | PHR |
|---|---|---|---|---|---|---|
| 4.2.18** | There are employee drinks that are on food prep counters. | 3 | true | 1 | true | Eating, Drinking, or Using Tobacco** |
| 4.3.59* | The pico de gallo is holding at 48 on ice. | 6 | true | 1 | true | Cold Holding* |
| 4.4.105 | Clean equipment is not covered or inverted to prevent contamination. | 1 | false | 1 | true | Equipment, Utensils, Linens, and Single-Service and Single-Use Articles-Storage |
| 4.4.63 | There is cabinet door repaired with duct tape. Gaskets are damaged on a refrigerator unit. There is a couple shelves in the walkin that are beginning to rust. | 1 | false | 3 | false | Good Repair and Proper Adjustment |
| 4.4.82* | The soda nozzles are dirty. The tomato slicer is dirty. | 6 | true | 2 | true | Equipment, Food-Contact Surfaces, Nonfood-Contact Surfaces, and Utensils-Cleaning* |
| 4.4.85 | Some of the shelves are dirty. Reach-in cooler gaskets are dirty. | 1 | false | 2 | false | Nonfood-Contact Surfaces-Cleaning |
| 4.5.13 | There is a spray nozzle on the hose after the pressure breaker. | 1 | false | 1 | false | Approved System and Cleanable Fixtures (Non-critical) |
| 4.6.40 | The wall is damaged in the dry storage area. The wall is damaged by the 3 compartment sink. | 1 | false | 1 | false | Repairing-Physical Facilities |
| Code | Observed Violations | Points | Critical | Occurrences | COS | PHR |
|---|---|---|---|---|---|---|
| 4.3.31 | Bowls are used for food scoops and are stored inside food containers. | 1 | false | 1 | false | In-Use Utensils - Between-Use Storage. |
| 4.3.37 | A container of food is being stored on the floor in the dry storage. | 1 | false | 1 | false | Food Storage. |
| 4.4.13 | Domestic style refrigerator is not durable for commercial use. | 1 | false | 1 | false | Equipment and Utensils - Design and Construction |
| 4.4.76* | There is no measurable sanitizer in the wiping cloth container. | 6 | true | 1 | false | Manual and Mechanical Warewashing Equipment-Chemical Sanitization, Temperature, pH, Concentration and Hardness* |
| 4.4.85 | Fan covers in the walk-in cooler are dirty. Shelves in the walk-in cooler are dirty. Shelves in the frying area are dirty. | 1 | false | 3 | false | Nonfood-Contact Surfaces-Cleaning |
| 4.5.30 | The 3-compartment sink faucet is leaking. | 1 | false | 1 | false | System Maintained in Good Repair Non-critical |
| 4.5.59 | The lids are damaged on the dumpster. | 1 | false | 1 | false | Outside Receptacles-Refuse, Recyclables and Returnables |
| 4.5.61 | The womens restroom lacks a covered waste receptacle. | 1 | false | 1 | false | Toilet Room Receptacle-Covered. |
| 4.6.40 | Various walls are damaged. Coving tile is coming off in the dry storage room. Wall by th dressing room is warped and damaged. Areas of the floor are missing grout - by the ice macine and soda pumps. Walls in the warewashing area are damaged under the sink. | 1 | false | 5 | false | Repairing-Physical Facilities |
| 4.6.41 | The floor is dirty in various areas. Walls are dirty in various areas. | 1 | false | 2 | false | Cleaning-Frequency and Restrictions |
| 4.6.45 | The mop is not hung to air dry. | 1 | false | 1 | false | Drying Mops |
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