| Address | 11346 S RIVER HEIGHTS DR, SOUTH JORDAN, UT 84095 |
| Type | Restaurants: plated |
| Last Rank | 22% |
| First Seen | Mon, 25 Dec 2023 17:59:50 -0700 |
| Last Seen | Fri, 3 Jan 2025 23:36:07 -0700 |
| Phone Number | (407) 245-5051 |
| Code | Observed Violations | Points | Critical | Occurrences | COS | PHR |
|---|---|---|---|---|---|---|
| 4.3.37 | Food is being stored on the floor in the walk in freezer. | false | 1 | true | Food Storage. | |
| 4.3.59* | Various cheeses are being held at 49°F in the make table. | true | 1 | false | Cold Holding* | |
| 4.4.11 | Various surfaces are lined with the manufacturing tape. | false | 1 | true | Nonfood-Contact Surfaces | |
| 4.4.82* | The interior of the ice bin is dirty. (Server alley) The underside of the shelf above a preparation table is unclean. The interior of the ice bin is dirty. (Service well) | true | 3 | false | Equipment, Food-Contact Surfaces, Nonfood-Contact Surfaces, and Utensils-Cleaning* | |
| 4.4.84 | The interior of the microwave is unclean. | false | 1 | false | Cooking and Baking Equipment | |
| 4.4.85 | Reach-in cooler handles are dirty. Exterior surfaces of food containers are dirty. | false | 2 | false | Nonfood-Contact Surfaces-Cleaning | |
| 4.5.26** | A hand sink is blocked. A hand sink is filled with equipment. | true | 2 | true | Using a Handwashing Sink.** | |
| 4.5.30 | The 3-compartment sink faucet is leaking. | false | 1 | false | System Maintained in Good Repair Non-critical | |
| 4.6.24** | There is no soap at a hand sink. | true | 1 | true | Handwashing Cleanser and Hand Sanitizers-Availability** | |
| 4.6.37 | Employees personal belongings are stored on food equipment and with food. | false | 1 | true | Employee Accomodations-Designated Areas | |
| 4.6.40 | Areas of the floor are missing grout. An escutcheon plate around a drain line to the hand sink is broken, leaving exposed spaces in the wall. | false | 2 | false | Repairing-Physical Facilities | |
| 4.6.41 | The floor is dirty in various areas. | false | 1 | false | Cleaning-Frequency and Restrictions |
| Code | Observed Violations | Points | Critical | Occurrences | COS | PHR |
|---|---|---|---|---|---|---|
| 4.3.59* | Feta cheese is being held at 49°F in the make table. | true | 1 | false | Cold Holding* | |
| 4.4.82* | The interior of the ice bin is dirty. | true | 1 | false | Equipment, Food-Contact Surfaces, Nonfood-Contact Surfaces, and Utensils-Cleaning* | |
| 4.4.84 | The interior of the microwave is unclean. | false | 1 | false | Cooking and Baking Equipment | |
| 4.4.85 | Exterior surfaces of cooking equipment are dirty. Fan covers in the walk-in freezer are dirty. | false | 2 | false | Nonfood-Contact Surfaces-Cleaning | |
| 4.6.40 | There are exposed gaps around various utility line penetrations through the wall. | false | 1 | false | Repairing-Physical Facilities | |
| 4.6.41 | Floor sinks are dirty. | false | 1 | false | Cleaning-Frequency and Restrictions |
| Code | Observed Violations | Points | Critical | Occurrences | COS | PHR |
|---|---|---|---|---|---|---|
| 4.1.3 | Not all food employees have a current food handler card. (Proof of training for all employees must be submitted to the Food Protection Bureau within 7 days.) Temporary food handler certificates are expired and food employees lack a current food handler permit. | false | 1 | false | Food Handler Training | |
| 4.2.18** | Employee is eating in a food preparation area. Employees personal beverage is not separated from establishment food and equipment in a reach in cooler. | true | 2 | false | Eating, Drinking, or Using Tobacco** | |
| 4.3.24 | Food containers are not labeled with the common name of the food. (Grill area) | false | 1 | false | Food Storage Containers - Identified with Common Name of Food. | |
| 4.3.37 | Food is being stored on the floor in the walk in freezer. | false | 1 | false | Food Storage. | |
| 4.4.101 | Food equipment is not being air dried before being nested together. | false | 1 | false | Equipment and Utensils-Air-Drying Required | |
| 4.4.76* | Sanitizer concentration in wiping cloth container(s) is too low. | true | 1 | false | Manual and Mechanical Warewashing Equipment-Chemical Sanitization, Temperature, pH, Concentration and Hardness* | |
| 4.4.80 | Single-use items are being re-used. | false | 1 | false | Single-Service and Single-Use Articles-Use Limitation | |
| 4.4.82* | The interior of the ice bin is dirty. (Bar station) | true | 1 | false | Equipment, Food-Contact Surfaces, Nonfood-Contact Surfaces, and Utensils-Cleaning* | |
| 4.4.84 | The interior of the microwave is unclean. | false | 1 | false | Cooking and Baking Equipment | |
| 4.4.85 | Exterior surfaces of various equipment are dirty. Reach-in cooler and warming unit handles are dirty. Surfaces are dirty behind reach in cooler drawers. Exterior surfaces of food containers are dirty. | false | 4 | false | Nonfood-Contact Surfaces-Cleaning | |
| 4.6.40 | The wall is damaged around a water access line beneath the three compartment sink. | false | 1 | false | Repairing-Physical Facilities | |
| 4.6.41 | The floor sink beneath the 3-compartment sink is dirty. (Bar) | false | 1 | false | Cleaning-Frequency and Restrictions | |
| 4.7.19 | Am employees purse, jacket, and phone are stored with food in the bar. | false | 1 | false | Other Personal Care Items-Storage |
| Code | Observed Violations | Points | Critical | Occurrences | COS | PHR |
|---|---|---|---|---|---|---|
| 4.3.24 | Food containers are not labeled with the common name of the food. (Water at the grill) | false | 1 | false | Food Storage Containers - Identified with Common Name of Food. | |
| 4.3.59* | Milk is being held at 46°F in a reach in cooler in server area. | true | 1 | false | Cold Holding* | |
| 4.4.61 | Various hand sinks are not sealed to the adjacent wall. | false | 1 | false | Fixed Equipment-Spacing or Sealing | |
| 4.4.76* | Sanitizer concentration in wiping cloth container(s) is too low. | true | 1 | false | Manual and Mechanical Warewashing Equipment-Chemical Sanitization, Temperature, pH, Concentration and Hardness* | |
| 4.4.82* | The soda gun holster in the bar is dirty. | true | 1 | false | Equipment, Food-Contact Surfaces, Nonfood-Contact Surfaces, and Utensils-Cleaning* | |
| 4.4.83 | The interior of multiple refrigeration units are dirty. | false | 1 | false | Equipment Food-Contact Surfaces and Utensils-Cleaning (Non-Critical) | |
| 4.4.84 | The interior of the microwave is unclean. | false | 1 | false | Cooking and Baking Equipment | |
| 4.4.85 | Reach-in cooler gaskets are dirty. Non-food contact surfaces of various equipment are dirty. Reach-in cooler handles are dirty. Fan covers in the walk-in freezer are dirty. | false | 4 | false | Nonfood-Contact Surfaces-Cleaning | |
| 4.6.24** | There is no soap at the hand sink in the bar. | true | 1 | true | Handwashing Cleanser and Hand Sanitizers-Availability** | |
| 4.6.41 | Floor sinks are dirty. | false | 1 | false | Cleaning-Frequency and Restrictions |
| Code | Observed Violations | Points | Critical | Occurrences | COS | PHR |
|---|---|---|---|---|---|---|
| 4.3.24 | Bottles with clear liquid at the grill are not labeled with the common name of the food. | false | 1 | false | Food Storage Containers - Identified with Common Name of Food. | |
| 4.4.61 | The 3-compartment food prep sink is not sealed to the adjacent wall. | false | 1 | false | Fixed Equipment-Spacing or Sealing | |
| 4.4.63 | Gaskets are damaged on a refrigerator unit. | false | 1 | false | Good Repair and Proper Adjustment | |
| 4.4.76* | Sanitizer concentration in wiping cloth container(s) is too low. | true | 1 | false | Manual and Mechanical Warewashing Equipment-Chemical Sanitization, Temperature, pH, Concentration and Hardness* | |
| 4.4.82* | Surfaces are unclean inside the soda gun at the bar. | true | 1 | false | Equipment, Food-Contact Surfaces, Nonfood-Contact Surfaces, and Utensils-Cleaning* | |
| 4.4.85 | Reach-in cooler gaskets are dirty. There is an accumulation of food debris under the grill. Fan covers in the walk-in freezer are dirty. | false | 3 | false | Nonfood-Contact Surfaces-Cleaning | |
| 4.6.41 | The floor is dirty beneath various equipment. | false | 1 | false | Cleaning-Frequency and Restrictions | |
| R392-510UICAA | The entrance lacks "No Smoking" signage. | false | 1 | false | Utah Indoor Clean Air Act |
| Code | Observed Violations | Points | Critical | Occurrences | COS | PHR |
|---|---|---|---|---|---|---|
| 4.3.24 | Food containers are not labeled with the common name of the food. (Bulk flour) | false | 1 | true | Food Storage Containers - Identified with Common Name of Food. | |
| 4.3.37 | Food is being stored on the floor in the walk in freezer. | false | 1 | false | Food Storage. | |
| 4.4.76* | There is no measurable sanitizer in the final rinse of the dish machine. | true | 1 | false | Manual and Mechanical Warewashing Equipment-Chemical Sanitization, Temperature, pH, Concentration and Hardness* | |
| 4.4.82* | Surfaces are unclean inside the soda gun and holster in the bar area. Surfaces are unclean around the soda dispenser nozzles. | true | 2 | false | Equipment, Food-Contact Surfaces, Nonfood-Contact Surfaces, and Utensils-Cleaning* | |
| 4.6.41 | Floor sinks are dirty. Walls are dirty in various areas. The floor is dirty beneath cooking equipment. | false | 3 | false | Cleaning-Frequency and Restrictions | |
| 4.6.43 | Ceiling air vents are dusty. | false | 1 | false | Cleaning Ventilation Systems-Nuisance and Discharge Prohibition |
| Code | Observed Violations | Points | Critical | Occurrences | COS | PHR |
|---|---|---|---|---|---|---|
| 4.4.64 | Cutting boards are scratched and scored and no longer easily cleanable. | false | 1 | false | Cutting Surfaces | |
| 4.4.82* | Interior surfaces of a reach in cooler are unclean. Interior surfaces of the ventilation hood are heavily soiled with accumulations of grease. The interior of the ice bin is dirty. Surfaces are unclean around the soda dispenser nozzles. | true | 4 | false | Equipment, Food-Contact Surfaces, Nonfood-Contact Surfaces, and Utensils-Cleaning* | |
| 4.4.85 | Reach-in cooler handles are dirty. Reach-in cooler gaskets are dirty. Exterior surfaces of cooking equipment are dirty. | false | 3 | false | Nonfood-Contact Surfaces-Cleaning | |
| 4.6.41 | The ceiling is dirty in various areas. | false | 1 | false | Cleaning-Frequency and Restrictions | |
| 4.6.43 | Ceiling air vents are dusty. | false | 1 | false | Cleaning Ventilation Systems-Nuisance and Discharge Prohibition |
| Code | Observed Violations | Points | Critical | Occurrences | COS | PHR |
|---|---|---|---|---|---|---|
| 4.4.105 | Single service items are not stored to prevent contamination. | false | 1 | false | Equipment, Utensils, Linens, and Single-Service and Single-Use Articles-Storage | |
| 4.4.11 | Non-food contact surfaces of equipment are made of unsealed wood. | false | 1 | false | Nonfood-Contact Surfaces | |
| 4.4.63 | Metal fan covers in the walk-in are damaged; no longer smooth, easily cleanable, and non-abosrbent. | false | 1 | false | Good Repair and Proper Adjustment | |
| 4.4.64 | Cutting boards are scratched and scored and no longer easily cleanable. | false | 1 | false | Cutting Surfaces | |
| 4.4.82* | Interior and underside surfaces of the salamander are heavily soiled with accumulations of grease. The interior of the ice machine is unclean. The interior of the ice bin is dirty. | true | 3 | false | Equipment, Food-Contact Surfaces, Nonfood-Contact Surfaces, and Utensils-Cleaning* | |
| 4.4.85 | Shelves in the walk-in cooler are dirty. | false | 1 | false | Nonfood-Contact Surfaces-Cleaning | |
| 4.6.41 | The ceiling is dirty in various areas. | false | 1 | false | Cleaning-Frequency and Restrictions | |
| 4.6.43 | Ceiling air vents are dusty. | false | 1 | false | Cleaning Ventilation Systems-Nuisance and Discharge Prohibition | |
| 4.7.2** | A chemical spray bottle is not labeled with the common name. | true | 1 | false | Working Containers-Common Name** |
| Code | Observed Violations | Points | Critical | Occurrences | COS | PHR |
|---|---|---|---|---|---|---|
| 4.3.59* | Cut lettuce is being held at 69 °F in the walk in cooler. Cut lettuce is being held at 54 °F in a reach in cooler. | true | 2 | false | Cold Holding* | |
| 4.4.1* | Seasoning for meat and chicken is being stored in non-food grade containers. | true | 1 | false | Characteristics - Multi-use* | |
| 4.4.64 | Cutting boards are scratched and scored and no longer easily cleanable. | false | 1 | true | Cutting Surfaces | |
| 4.4.82* | Shelves throughout the kitchen are unclean to sight and touch. | true | 1 | false | Equipment, Food-Contact Surfaces, Nonfood-Contact Surfaces, and Utensils-Cleaning* | |
| 4.4.85 | The iPad for printing food labels is dirty. | false | 1 | false | Nonfood-Contact Surfaces-Cleaning | |
| 4.5.30 | The chemical dispenser at the sprayer sink is leaking. | false | 1 | false | System Maintained in Good Repair Non-critical | |
| 4.6.41 | The floor sink beneath the sprayer sink is dirty. Walls are dirty in various areas. | false | 2 | false | Cleaning-Frequency and Restrictions |
| Code | Observed Violations | Points | Critical | Occurrences | COS | PHR |
|---|---|---|---|---|---|---|
| 0.4 | Cleaning education provided on site and emailed to the address provided. | false | 1 | false | Cleaning Education Provided | |
| 4.3.59* | Cooked pasta is being held at 49°F in a reach in cooler drawer. Raw beef patties are being held at 45°F in a reach in cooler drawer. Cooked rice is being held at 45°F in the walk in cooler. | true | 3 | false | Cold Holding* | |
| 4.4.105 | Clean equipment is not covered or inverted to prevent contamination. | false | 1 | false | Equipment, Utensils, Linens, and Single-Service and Single-Use Articles-Storage | |
| 4.4.63 | Gaskets are damaged on a refrigerator unit and drawer units. A reach-in cooler drawer unit is not maintained to hold potentially hazardous food at or below 41°F. | false | 2 | false | Good Repair and Proper Adjustment | |
| 4.4.82* | Interior surfaces of the ventilation hood are unclean. | true | 1 | false | Equipment, Food-Contact Surfaces, Nonfood-Contact Surfaces, and Utensils-Cleaning* | |
| 4.4.85 | Reach-in cooler gaskets are dirty. Fan covers in the reach-in cooler are dirty. Exterior surfaces of cooking equipment are dirty. Fan covers in the walk-in cooler are dirty. | false | 4 | false | Nonfood-Contact Surfaces-Cleaning | |
| 4.6.40 | Various walls are damaged. (Small holes) | false | 1 | false | Repairing-Physical Facilities | |
| 4.6.41 | The ceiling is dirty in various areas. Walls are dirty in various areas. The floor is dirty beneath cooking equipment. | false | 3 | false | Cleaning-Frequency and Restrictions | |
| 4.6.43 | Ceiling air vents are dusty. | false | 1 | false | Cleaning Ventilation Systems-Nuisance and Discharge Prohibition |
| Code | Observed Violations | Points | Critical | Occurrences | COS | PHR |
|---|---|---|---|---|---|---|
| 4.3.59* | Cooked pasta and soft cheeses are being held at 47°F in a drawer reach in cooler. | true | 1 | false | Cold Holding* | |
| 4.4.82* | The interior of the ice machine is unclean. The interior of the ice bin is dirty in the bar area. | true | 2 | false | Equipment, Food-Contact Surfaces, Nonfood-Contact Surfaces, and Utensils-Cleaning* | |
| 4.4.85 | Exterior surfaces of cooking equipment are dirty. (Especially near fryers) Reach-in cooler handles are dirty throughout the kitchen. | false | 2 | false | Nonfood-Contact Surfaces-Cleaning | |
| 4.6.24** | There is no soap at the hand sink in the bar area. | true | 1 | false | Handwashing Cleanser and Hand Sanitizers-Availability** | |
| 4.6.40 | Areas of the floor are missing grout. Various walls are damaged. (Small holes) | false | 2 | false | Repairing-Physical Facilities | |
| 4.6.41 | The ceiling is dirty in various areas. | false | 1 | false | Cleaning-Frequency and Restrictions | |
| 4.6.43 | Ceiling air vents are dusty. | false | 1 | false | Cleaning Ventilation Systems-Nuisance and Discharge Prohibition |
| Code | Observed Violations | Points | Critical | Occurrences | COS | PHR |
|---|---|---|---|---|---|---|
| 4.4.63 | Gaskets are damaged on a refrigerator unit. | false | 1 | false | Good Repair and Proper Adjustment | |
| 4.4.64 | Cutting boards are scratched and scored and no longer easily cleanable. | false | 1 | false | Cutting Surfaces | |
| 4.4.82* | The interior of the ice bin is dirty in the bar area. The interior of the ice machine is unclean. | true | 2 | false | Equipment, Food-Contact Surfaces, Nonfood-Contact Surfaces, and Utensils-Cleaning* | |
| 4.4.85 | Reach-in cooler handles are dirty. Shelves in the walk-in cooler are dirty. Fan covers in the walk-in cooler are dirty. | false | 3 | false | Nonfood-Contact Surfaces-Cleaning | |
| 4.5.26** | Hand sink is being used to dump drinks. | true | 1 | false | Using a Handwashing Sink.** | |
| 4.6.40 | Areas of the floor are missing grout. | false | 1 | false | Repairing-Physical Facilities | |
| 4.6.41 | Walls are dirty in various areas. The ceiling is dirty in various areas. | false | 2 | false | Cleaning-Frequency and Restrictions | |
| 4.6.43 | Ceiling air vents are dusty. | false | 1 | false | Cleaning Ventilation Systems-Nuisance and Discharge Prohibition | |
| 4.6.47 | The hand sink by the dish area is not maintained in a clean condition. | false | 1 | true | Cleaning of Plumbing Fixtures |
| Code | Observed Violations | Points | Critical | Occurrences | COS | PHR |
|---|---|---|---|---|---|---|
| 4.3.59* | Cheese is being held at 50°F in the make table. | true | 1 | true | Cold Holding* | |
| 4.4.63 | The inside of the microwave has peeling plastic | false | 1 | false | Good Repair and Proper Adjustment | |
| 4.4.64 | Cutting boards are scratched and scored and no longer easily cleanable. | false | 1 | false | Cutting Surfaces | |
| 4.4.82* | Shelves in the walk-in cooler are unclean to sight and touch. | true | 1 | false | Equipment, Food-Contact Surfaces, Nonfood-Contact Surfaces, and Utensils-Cleaning* | |
| 4.4.85 | Fan covers in the walk-in cooler are dirty. Reach-in cooler handles are dirty. | false | 2 | false | Nonfood-Contact Surfaces-Cleaning |
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