| Address | 1275 E FAIRFAX RD, SALT LAKE CITY, UT 84103 |
| Type | Care Facilities: Hospitals, Nursing Homes, etc |
| Last Rank | ??? |
| First Seen | Thu, 15 Feb 2024 03:27:26 -0700 |
| Last Seen | Sat, 1 Nov 2025 03:35:26 -0600 |
| Phone Number | (801) 536-3674 |
| Code | Observed Violations | Points | Critical | Occurrences | COS | PHR |
|---|---|---|---|---|---|---|
| 4.3.31 | A bowl is stored on top of lettuce. | false | 1 | false | In-Use Utensils - Between-Use Storage. | |
| 4.3.33 | Wet wiping cloths are not stored in sanitizer solution. | false | 1 | false | Wiping Cloths - Use Limitation | |
| 4.3.58** | Beans are being cooled at room temperature. | true | 1 | false | Cooling Methods.** | |
| 4.3.59* | Cut tomatoes are being held at 56°F in a reach in cooler. | true | 1 | false | Cold Holding* | |
| 4.3.60** | Potentially hazardous and ready to eat foods that are prepared on-site and held for more than 24 hours are not date-marked. | true | 1 | false | Ready-to-Eat, Potentially hazardous food (time/temperature control for safety food) - Date Marking.** | |
| 4.4.11 | Cardboard is being used as shelf liner. | false | 1 | false | Nonfood-Contact Surfaces | |
| 4.4.58 | There is no irreversible temperature measuring device available for testing the final rinse temperature of the dish machine. | false | 1 | false | Temperature Measuring Devices-Manual and Mechanical Warewashing | |
| 4.4.82* | Surfaces of the ventilation hood are unclean. Surfaces of the stand mixer above the bowl are dirty. Shelves throughout the kitchen are unclean to sight and touch. | true | 3 | false | Equipment, Food-Contact Surfaces, Nonfood-Contact Surfaces, and Utensils-Cleaning* | |
| 4.4.84 | The interior of the microwave is unclean. | false | 1 | false | Cooking and Baking Equipment | |
| 4.4.85 | Fan covers in the walk-in cooler are dirty. Fan covers in the front service area reach-in cooler are dirty. Exterior surfaces of cooking equipment are dirty. Exterior surfaces of food containers are dirty. | false | 4 | false | Nonfood-Contact Surfaces-Cleaning | |
| 4.5.13 | A shutoff valve is installed downstream from the atmospheric vacuum breaker on the mop sink. | false | 1 | false | Approved System and Cleanable Fixtures (Non-critical) | |
| 4.6.41 | The floor is dirty in various areas. Floor sinks are dirty. | false | 2 | false | Cleaning-Frequency and Restrictions | |
| 4.7.2** | A chemical spray bottle is not labeled with the common name. | true | 1 | false | Working Containers-Common Name** |
| Code | Observed Violations | Points | Critical | Occurrences | COS | PHR |
|---|---|---|---|---|---|---|
| 4.4.76* | Sanitizer concentration in wiping cloth container(s) is too strong. | true | 1 | true | Manual and Mechanical Warewashing Equipment-Chemical Sanitization, Temperature, pH, Concentration and Hardness* | |
| 4.4.85 | Reach-in cooler handles are dirty. Exterior surfaces of cooking equipment are dirty. | false | 2 | false | Nonfood-Contact Surfaces-Cleaning | |
| 4.5.13 | A shutoff valve is installed downstream from the atmospheric vacuum breaker on the mop sink. | false | 1 | false | Approved System and Cleanable Fixtures (Non-critical) | |
| 4.5.26** | A hand sink is blocked by a garbage can. | true | 1 | false | Using a Handwashing Sink.** | |
| 4.6.11 | Light shield above the grill in the front service area is broken/cracked. | false | 1 | false | Light Bulbs-Protective Shielding | |
| 4.6.41 | The floor is dirty in various areas. | false | 1 | false | Cleaning-Frequency and Restrictions |
| Code | Observed Violations | Points | Critical | Occurrences | COS | PHR |
|---|---|---|---|---|---|---|
| 4.3.59* | is being held at 48 °F in a reach in cooler. | true | 1 | false | Cold Holding* | |
| 4.4.63 | Gaskets are damaged on a refrigerator unit. The condenser unit in the walk-in cooler is leaking. | false | 2 | false | Good Repair and Proper Adjustment | |
| 4.4.82* | The canopener is unclean to sight and touch. | true | 1 | false | Equipment, Food-Contact Surfaces, Nonfood-Contact Surfaces, and Utensils-Cleaning* | |
| 4.4.83* | Equipment surfaces that contact potentially hazardous foods are not being cleaned at least every 4 hours. | true | 1 | false | Equipment Food-Contact Surfaces and Utensils-Cleaning* | |
| 4.4.85 | Fan covers in the walk-in cooler are dirty. | false | 1 | false | Nonfood-Contact Surfaces-Cleaning |
| Code | Observed Violations | Points | Critical | Occurrences | COS | PHR |
|---|---|---|---|---|---|---|
| 4.3.13** | Severely dented cans are stored with useable food products. | true | 1 | false | Package Integrity - Specifications for Receiving.** | |
| 4.3.31 | In-use utensils are stored with handles in contact with food. | false | 1 | false | In-Use Utensils - Between-Use Storage. | |
| 4.3.33 | Wet wiping cloths are not stored in sanitizer solution. | false | 1 | false | Wiping Cloths - Use Limitation | |
| 4.4.62 | Equipment is not installed at least 6 inches above the floor to facilitate cleaning. Freezer walk in | false | 1 | false | Fixed Equipment-Elevation or Sealing | |
| 4.4.82* | The canopener is unclean to sight and touch. The meat slicer is unclean to sight and touch. Surfaces of the stand mixer above the bowl are dirty. The waffle maker is unclean to sight and touch Interior surfaces of the ventilation hood are unclean. Surfaces are unclean around the soda dispenser nozzles. | true | 6 | false | Equipment, Food-Contact Surfaces, Nonfood-Contact Surfaces, and Utensils-Cleaning* | |
| 4.4.85 | Reach-in cooler handles and gaskets are dirty. | false | 1 | false | Nonfood-Contact Surfaces-Cleaning | |
| 4.6.25** | There is no hand drying provision at the hand sink. | true | 1 | false | Hand Drying Provision** | |
| 4.6.41 | The floor is dirty in the freezer walk in-cooler. | false | 1 | false | Cleaning-Frequency and Restrictions |
| Code | Observed Violations | Points | Critical | Occurrences | COS | PHR |
|---|---|---|---|---|---|---|
| 4.3.1* | Ham bag is past due. Puffy bag | true | 1 | false | Safe, Unadulturated, and Honestly Presented* | |
| 4.3.13** | Severely dented cans are stored with useable food products. | true | 1 | false | Package Integrity - Specifications for Receiving.** | |
| 4.3.31 | In-use utensils are stored with handles in contact with food. | false | 1 | false | In-Use Utensils - Between-Use Storage. | |
| 4.4.49 | Pressurized cylinders are not secured. | false | 1 | false | Restraining Pressurized Containers | |
| 4.4.63 | The condenser unit in the walk-in freezer is leaking and creating ice build up. Gaskets are damaged on a refrigerator unit. | false | 2 | false | Good Repair and Proper Adjustment | |
| 4.4.76* | Sanitizer concentration in wiping cloth container(s) is too strong. | true | 1 | false | Manual and Mechanical Warewashing Equipment-Chemical Sanitization, Temperature, pH, Concentration and Hardness* | |
| 4.4.82* | The canopener is unclean to sight and touch. The interior of the ice machine is unclean. | true | 2 | false | Equipment, Food-Contact Surfaces, Nonfood-Contact Surfaces, and Utensils-Cleaning* | |
| 4.4.85 | Fan covers in the walk-in cooler are dirty. | false | 1 | false | Nonfood-Contact Surfaces-Cleaning | |
| 4.6.25** | There is no hand drying provision at the hand sink. | true | 1 | false | Hand Drying Provision** | |
| 4.6.53 | Items that are unnecessary to the operation of the food establishment are stored on the premises. | false | 1 | false | Maintaining Premises-Unnecessary Items and Litter |
| Code | Observed Violations | Points | Critical | Occurrences | COS | PHR |
|---|---|---|---|---|---|---|
| 4.2.18** | Employees personal beverages are not separated from food preparation areas. | true | 1 | true | Eating, Drinking, or Using Tobacco** | |
| 4.3.31 | In-use utensils are stored with handles in contact with food. | false | 1 | true | In-Use Utensils - Between-Use Storage. | |
| 4.4.85 | Fan covers in the walk-in cooler are dirty. | false | 1 | false | Nonfood-Contact Surfaces-Cleaning | |
| 4.5.30 | The 2-compartment sink faucet is leaking. | false | 1 | false | System Maintained in Good Repair Non-critical | |
| 4.6.41 | Walls are dirty in various areas. (behind soda bibs) | false | 1 | false | Cleaning-Frequency and Restrictions |
| Code | Observed Violations | Points | Critical | Occurrences | COS | PHR |
|---|---|---|---|---|---|---|
| 4.1.3 | Not all food employees have a current food handler card. (Proof of training for all employees must be submitted to the Food Protection Bureau within 7 days.) | false | 1 | false | Food Handler Training | |
| 4.4.101 | Food equipment is not being air dried before being nested together. | false | 1 | false | Equipment and Utensils-Air-Drying Required | |
| 4.4.76* | Sanitizer concentration in wiping cloth container(s) is too strong. | true | 1 | true | Manual and Mechanical Warewashing Equipment-Chemical Sanitization, Temperature, pH, Concentration and Hardness* | |
| 4.7.2** | A container of sanitizer is not labeled. | true | 1 | false | Working Containers-Common Name** |
| Code | Observed Violations | Points | Critical | Occurrences | COS | PHR |
|---|---|---|---|---|---|---|
| 4.4.63 | The condenser unit in the walk-in freezer is leaking and creating ice build up. | false | 1 | false | Good Repair and Proper Adjustment | |
| 4.5.16* | A shutoff valve is installed downstream from the atmospheric vacuum breaker on the mop sink. | true | 1 | false | Backflow Prevention Device-Design Standard* | |
| 4.5.30 | The drain pipe is leaking beneath the 3-compartment sink. | false | 1 | false | System Maintained in Good Repair Non-critical | |
| 4.6.40 | Areas of the floor are missing grout by the fryers. There are holes in the wall in the mop sink painted sheetrock walls. The tile corner by the walk in cooler is damaged. | false | 3 | false | Repairing-Physical Facilities | |
| 4.6.41 | The floor is dirty with standing water and hard water deposits on the floor under the conveyor line for the dirty dishes. | false | 1 | false | Cleaning-Frequency and Restrictions |
| Code | Observed Violations | Points | Critical | Occurrences | COS | PHR |
|---|---|---|---|---|---|---|
| 4.2.18** | Employees personal beverages are not separated from food preparation areas. | 3 | true | 1 | false | Eating, Drinking, or Using Tobacco** |
| 4.3.24 | Food containers are not labeled with the common name of the food. | 1 | false | 1 | false | Food Storage Containers - Identified with Common Name of Food. |
| 4.3.33 | Wet wiping cloths are not stored in sanitizer solution. | 1 | false | 1 | false | Wiping Cloths - Use Limitation |
| 4.3.37 | Food in the reach-in cooler is not covered to prevent contamination. Food is being stored on the floor in the walk in freezer. | 1 | false | 2 | false | Food Storage. |
| 4.4.63 | The condenser unit in the walk-in freezer is leaking and creating ice build up. | 1 | false | 1 | false | Good Repair and Proper Adjustment |
| 4.4.82* | The meat slicer is unclean to sight and touch. | 6 | true | 1 | false | Equipment, Food-Contact Surfaces, Nonfood-Contact Surfaces, and Utensils-Cleaning* |
| 4.6.40 | Areas of the floor have low grout. (by grill/fryer) | 1 | false | 1 | false | Repairing-Physical Facilities |
| 4.6.41 | The floor is dirty in various areas. (around soda syrup boxes in dry storage room) | 1 | false | 1 | false | Cleaning-Frequency and Restrictions |
| Code | Observed Violations | Points | Critical | Occurrences | COS | PHR |
|---|---|---|---|---|---|---|
| 4.2.18** | Employees personal beverages are not separated from food preparation table. | 3 | true | 1 | true | Eating, Drinking, or Using Tobacco** |
| 4.4.82* | The soda dispenser spigot is unclean. | 6 | true | 1 | true | Equipment, Food-Contact Surfaces, Nonfood-Contact Surfaces, and Utensils-Cleaning* |
| 4.4.85 | Fan cover in the walk-in cooler is dusty. | 1 | false | 1 | false | Nonfood-Contact Surfaces-Cleaning |
| Code | Observed Violations | Points | Critical | Occurrences | COS | PHR |
|---|---|---|---|---|---|---|
| 4.3.59* | Bean salad and cut melon are being held at 44 degrees F in the salad bar. | 6 | true | 1 | true | Cold Holding* |
| 4.3.60** | Cut watermelon in the walk-in cooler is not date marked. | 3 | true | 1 | true | Ready-to-Eat, Potentially hazardous food (time/temperature control for safety food) - Date Marking.** |
| 4.4.58 | There is no irreversible temperature measuring device available for testing the final rinse temperature of the dish machine. | 1 | false | 1 | false | Temperature Measuring Devices-Manual and Mechanical Warewashing |
| 4.4.85 | Fan cover in the walk-in cooler is dusty. | 1 | false | 1 | false | Nonfood-Contact Surfaces-Cleaning |
| 4.6.24** | Soap dispenser at the hand sink by the dish machine is empty. | 3 | true | 1 | true | Handwashing Cleanser and Hand Sanitizers-Availability** |
| 4.6.25** | Paper towel dispenser at the hand sink in the service line is empty. | 3 | true | 1 | false | Hand Drying Provision** |
| Code | Observed Violations | Points | Critical | Occurrences | COS | PHR |
|---|---|---|---|---|---|---|
| 4.3.56 | Hot dog is thawing at room temperature. | 1 | false | 1 | true | Thawing |
| 4.4.82* | The canopener blade is unclean to sight and touch. | 6 | true | 1 | true | Equipment, Food-Contact Surfaces, Nonfood-Contact Surfaces, and Utensils-Cleaning* |
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