Details for KUNG FU TEA

Address 464 S 600 E, SALT LAKE CITY, UT 84102
Type Beverage Service: Juice/Smoothies
Last Rank 2%
First Seen Tue, 20 Feb 2024 01:42:35 -0700
Last Seen Thu, 3 Apr 2025 22:10:35 -0600
Phone Number (801) 364-4558

Inspections

Code Observed Violations Points Critical Occurrences COS PHR
4.2.18** Employees are eating in food preparation areas. true 1 false Eating, Drinking, or Using Tobacco**
4.3.23* Raw shell eggs are stored above ready-to-eat food in a cooler. true 1 false Packaged and Unpackaged Food - Separation, Packaging, Segregation*
4.3.33 Wet wiping cloths are not stored in sanitizer solution. false 1 false Wiping Cloths - Use Limitation
4.3.59* Milk is being held at 49°F in a reach in cooler. true 1 false Cold Holding*
4.4.105 Single service items are stored on the floor. false 1 false Equipment, Utensils, Linens, and Single-Service and Single-Use Articles-Storage
4.4.59** There is no sanitizer test kit available. true 1 false Sanitizing Solutions-Testing Devices**
4.4.82* The can opener is unclean to sight and touch. The interior of the ice machine is unclean. true 2 false Equipment, Food-Contact Surfaces, Nonfood-Contact Surfaces, and Utensils-Cleaning*
4.5.61 The womens restroom lacks a covered waste receptacle. false 1 false Toilet Room Receptacle-Covered.
4.6.25** There is no hand drying provision at the hand sink. true 1 false Hand Drying Provision**
4.6.33 Personal items in food prep areas false 1 false Dressing Areas and Lockers-Designation
4.6.41 Floor sinks are dirty. Walls are dirty in various areas. The floor is dirty in various areas. false 3 false Cleaning-Frequency and Restrictions
4.7.16* Medicines belonging to employees are not stored to prevent the contamination of food, equipment, and utensils. true 1 false Restriction and Storage*
4.7.2** A chemical spray bottle is not labeled with the common name. true 1 false Working Containers-Common Name**

Code Observed Violations Points Critical Occurrences COS PHR
4.2.18** Employees personal beverages are not separated from food preparation areas. true 1 false Eating, Drinking, or Using Tobacco**
4.2.2** The person in charge is unable to demonstrate knowledge of correct procedures for cleaning and sanitizing utensils and food contact surfaces. true 1 false Demonstration of Knowledge**
4.3.33 Wet wiping cloths are not stored in sanitizer solution. false 1 false Wiping Cloths - Use Limitation
4.3.37 Food is being stored on the floor. false 1 false Food Storage.
4.4.59** There is no sanitizer test kit available. true 1 false Sanitizing Solutions-Testing Devices**
4.5.14** Hand sink water temperature in employee bathroom does not reach 100°F within 30 seconds. true 1 false Handwashing Sink - Installation.**
4.5.61 The womens restroom lacks a covered waste receptacle. false 1 false Toilet Room Receptacle-Covered.
4.6.41 Floor sinks are dirty. false 1 false Cleaning-Frequency and Restrictions
4.6.45 The mop is not hung to air dry. false 1 false Drying Mops

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