LIV PURE ACAI

Code	Observed Violations	Critical	Occurrences	COS	PHR
4.3.23*	Raw shell eggs are stored next to ready-to-eat food in a cooler.	true	1	true	Packaged and Unpackaged Food - Separation, Packaging, Segregation*
4.3.24	Food containers are not labeled with the common name of the food. Liquids and powders.	false	1	false	Food Storage Containers - Identified with Common Name of Food.
4.3.59*	Milk is being held at 45°F in a reach in cooler.	true	1	false	Cold Holding*
4.4.13	Domestic style refrigerator is not durable for commercial use.	false	1	false	Equipment and Utensils - Design and Construction
4.4.63	A reach-in cooler is not maintained to hold potentially hazardous food at or below 41°F. 45°F.	false	1	false	Good Repair and Proper Adjustment
4.6.40	Various walls are damaged.	false	1	false	Repairing-Physical Facilities

Code	Observed Violations	Critical	Occurrences	COS	PHR
4.4.101	Food equipment is not being air dried before being nested together.	false	1	false	Equipment and Utensils-Air-Drying Required
4.4.13	Domestic style refrigerator is not durable for commercial use.	false	1	false	Equipment and Utensils - Design and Construction
4.4.76*	Sanitizer concentration in wiping cloth container(s) is too low.	true	1	false	Manual and Mechanical Warewashing Equipment-Chemical Sanitization, Temperature, pH, Concentration and Hardness*
4.6.40	Various walls are damaged. Holes above 3 compartment sink and hand sink.	false	1	false	Repairing-Physical Facilities
4.6.41	Walls are dirty in various areas. Behind 3 compartment sink. The floor is dirty in various areas. Near hand sink.	false	2	false	Cleaning-Frequency and Restrictions
4.6.45	The mop is not hung to air dry.	false	1	false	Drying Mops

Details for LIV PURE ACAI