| Code |
Observed Violations |
Points |
Critical |
Occurrences |
COS |
PHR |
| 4.1.2 |
The health department permit is not posted in public view. |
|
false |
1 |
false |
Responsibilities of the Permit Holder |
| 4.3.24 |
Food containers are not labeled with the common name of the food. (Bottles of oil and water) |
|
false |
1 |
false |
Food Storage Containers - Identified with Common Name of Food. |
| 4.3.31 |
Ice cream scoop is stored in water at 109 F. In-use utensils are stored with handles in contact with food. (Cooked rice) |
|
false |
2 |
false |
In-Use Utensils - Between-Use Storage. |
| 4.3.33 |
Wet wiping cloths are not stored in sanitizer solution. |
|
false |
1 |
true |
Wiping Cloths - Use Limitation |
| 4.3.56 |
Potentially hazardous food is thawing at room temperature. |
|
false |
1 |
false |
Thawing |
| 4.3.68 (iii) |
The establishment does not have written notification of the presence of major allergens. |
|
false |
1 |
false |
Allergen Notification |
| 4.4.11 |
Non-food contact surfaces of equipment are made of unsealed wood. (Shelf for dirty dishes also used as a stepping stool) |
|
false |
1 |
false |
Nonfood-Contact Surfaces |
| 4.4.15** |
A food container is cracked. (Salt) |
|
true |
1 |
false |
Food Contact Surfaces** |
| 4.4.59** |
There is no sanitizer test kit available. (Chlorine, quat) |
|
true |
1 |
false |
Sanitizing Solutions-Testing Devices** |
| 4.4.61 |
The 3-compartment sink is not sealed to the adjacent wall. |
|
false |
1 |
false |
Fixed Equipment-Spacing or Sealing |
| 4.6.27 |
Restrooms lack hand washing signage. Hand sink in the front service bar lacks hand washing signage. |
|
false |
2 |
false |
Handwashing Signage |