| Code |
Observed Violations |
Points |
Critical |
Occurrences |
COS |
PHR |
| 4.3.37 |
A container of food is being stored on the floor in the front service area (white powder). |
|
false |
1 |
true |
Food Storage. |
| 4.4.61 |
The floor panels in the walk in are not sealed. |
|
false |
1 |
false |
Fixed Equipment-Spacing or Sealing |
| 4.4.62 |
Shelving is not installed at least 6 inches above the floor to facilitate cleaning. |
|
false |
1 |
false |
Fixed Equipment-Elevation or Sealing |
| 4.4.63 |
The gaskets are ineffective on the reach-in freezer and creating ice build up. The panel for the drink cooler at the front service area is missing. |
|
false |
2 |
false |
Good Repair and Proper Adjustment |
| 4.4.82* |
The interior of the ice machine is unclean. |
|
true |
1 |
false |
Equipment, Food-Contact Surfaces, Nonfood-Contact Surfaces, and Utensils-Cleaning* |
| 4.4.85 |
Exterior surfaces of the ice machine are dirty. Exterior surfaces of containers for chemicals at the dish machine are dirty. |
|
false |
2 |
false |
Nonfood-Contact Surfaces-Cleaning |
| 4.6.25** |
There is no hand drying provision at the hand sink. |
|
true |
1 |
false |
Hand Drying Provision** |
| 4.6.31 |
Light intensity is less than 20 foot candles in the warewashing area. |
|
false |
1 |
false |
Lighting-Intensity |
| 4.6.41 |
The floor is dirty near the grease trap. The ceiling is dirty in various areas. The concrete floor in the basement grease storage area is dirty. |
|
false |
3 |
false |
Cleaning-Frequency and Restrictions |