| Address | 12416 S 3600 W, RIVERTON, UT 84065 |
| Type | Restaurants: plated |
| Last Rank | 19% |
| First Seen | Thu, 6 Jun 2024 21:49:15 -0600 |
| Last Seen | Sat, 1 Nov 2025 00:01:57 -0600 |
| Phone Number | (801) 397-4697 |
| Code | Observed Violations | Points | Critical | Occurrences | COS | PHR |
|---|---|---|---|---|---|---|
| 4.2.18** | Employees personal beverages are not separated from food preparation areas. | true | 1 | false | Eating, Drinking, or Using Tobacco** | |
| 4.4.82* | Shelves throughout the kitchen are unclean to sight and touch. The canopener and its holster are unclean to sight and touch. | true | 2 | false | Equipment, Food-Contact Surfaces, Nonfood-Contact Surfaces, and Utensils-Cleaning* | |
| 4.5.26** | A hand sink is blocked. | true | 1 | false | Using a Handwashing Sink.** |
| Code | Observed Violations | Points | Critical | Occurrences | COS | PHR |
|---|---|---|---|---|---|---|
| 4.2.18** | Employees personal beverages are not separated from food preparation areas. | true | 1 | false | Eating, Drinking, or Using Tobacco** | |
| 4.3.33 | Wet wiping cloths are not stored in sanitizer solution. | false | 1 | false | Wiping Cloths - Use Limitation | |
| 4.3.37 | Food in the storage area is not covered to prevent contamination. | false | 1 | false | Food Storage. | |
| 4.4.11 | Manufacturer plastic lines the dishwasher. A piece of adhesive vinyl lines a shelving unit. | false | 1 | false | Nonfood-Contact Surfaces | |
| 4.4.61 | The ventilation hood is not sealed to the adjacent wall. | false | 1 | false | Fixed Equipment-Spacing or Sealing | |
| 4.4.82* | Shelves throughout the kitchen are unclean to sight and touch. The canopener and its holster are unclean to sight and touch. | true | 2 | false | Equipment, Food-Contact Surfaces, Nonfood-Contact Surfaces, and Utensils-Cleaning* | |
| 4.4.84 | The interior of the microwave is unclean. | false | 1 | false | Cooking and Baking Equipment | |
| 4.4.85 | Exterior surfaces of food containers are dirty. Fan covers in the walk-in cooler are dirty. | false | 2 | false | Nonfood-Contact Surfaces-Cleaning | |
| 4.5.13* | The dump sink drainage system in the ice cream parlor has been repaired using unapproved materials. | true | 1 | false | Approved System and Cleanable Fixtures.* | |
| 4.5.26** | A hand sink is blocked. | true | 1 | false | Using a Handwashing Sink.** | |
| 4.5.30 | The dishwasher is leaking. | false | 1 | false | System Maintained in Good Repair Non-critical | |
| 4.5.47* | The dump sink in the ice cream parlor area is not indirectly drained. | true | 1 | false | Backflow Prevention* | |
| 4.6.15 | There is a gap at the bottom of the exterior door. | false | 1 | false | Outer Openings-Protected | |
| 4.6.40 | Various ceiling surfaces are damaged. Various walls are damaged. Various floor surfaces are damaged. Floor coving is damaged. Wall surfaces underneath the three compartment sink are damaged. | false | 5 | false | Repairing-Physical Facilities | |
| 4.6.41 | Walls are dirty in various areas. Floor sinks are dirty. The floor is dirty in various areas. | false | 3 | false | Cleaning-Frequency and Restrictions | |
| 4.6.43 | Ceiling air vents are dusty. | false | 1 | false | Cleaning Ventilation Systems-Nuisance and Discharge Prohibition |
| Code | Observed Violations | Points | Critical | Occurrences | COS | PHR |
|---|---|---|---|---|---|---|
| 4.2.18** | Employees personal beverages are not separated from food preparation areas. Employees are eating in food preparation areas. | true | 2 | false | Eating, Drinking, or Using Tobacco** | |
| 4.4.59** | There is no sanitizer test kit available. | true | 1 | false | Sanitizing Solutions-Testing Devices** | |
| 4.4.63 | The condenser unit in the walk-in freezer is leaking and creating ice build up. The condenser unit in the walk-in cooler is leaking. | false | 2 | false | Good Repair and Proper Adjustment | |
| 4.4.82* | The interior of the ice machine is unclean. | true | 1 | false | Equipment, Food-Contact Surfaces, Nonfood-Contact Surfaces, and Utensils-Cleaning* | |
| 4.4.85 | Exterior surfaces of cooking equipment are dirty. There is an accumulation of food debris under the grill. | false | 2 | false | Nonfood-Contact Surfaces-Cleaning | |
| 4.6.25** | There is no hand drying provision at the hand sink. | true | 1 | false | Hand Drying Provision** | |
| 4.6.40 | Ceiling tiles are misplaced. | false | 1 | false | Repairing-Physical Facilities | |
| 4.7.7* | A food container is being used to store poisonous or toxic materials. | true | 1 | false | Food Containers Prohibited from Storing Toxic Materials* |
| Code | Observed Violations | Points | Critical | Occurrences | COS | PHR |
|---|---|---|---|---|---|---|
| 4.2.12* | An employee did not wash hands before putting on gloves. | true | 1 | false | When to Wash-Hands and Arms* | |
| 4.2.13** | An employee washed hands at the 3 compartment sink. | true | 1 | false | Where to Wash- Hands and Arms** | |
| 4.2.16 | Employees that handle food are wearing hand or wrist jewelry. | false | 1 | false | Jewelry Prohibition | |
| 4.2.18** | Employees personal beverages are not separated from food preparation areas. | true | 1 | false | Eating, Drinking, or Using Tobacco** | |
| 4.2.4** | The person in charge is not ensuring that employees are preventing cross-contamination of ready-to-eat food with bare hands by properly using suitable utensils such as deli tissue, spatulas, tongs, single-use gloves, or dispensing equipment. | true | 1 | false | Person in Charge- Duties** | |
| 4.3.1* | Moldy strawberries are being stored with other useable food items. | true | 1 | false | Safe, Unadulturated, and Honestly Presented* | |
| 4.3.21* | Employees are handling ready to eat foods with bare hands. | true | 1 | false | Preventing Contamination from Hands* | |
| 4.3.31 | Bowls are used for food scoops and are stored inside food containers. In-use utensils are stored with handles in contact with food. | false | 2 | false | In-Use Utensils - Between-Use Storage. | |
| 4.4.63 | The can opener blade is not sharp enough to prevent creation of metal fragments. The condenser unit in the walk-in cooler is leaking. | false | 2 | false | Good Repair and Proper Adjustment | |
| 4.4.82* | The canopener is unclean to sight and touch. Shelves throughout the kitchen are unclean to sight and touch. | true | 2 | false | Equipment, Food-Contact Surfaces, Nonfood-Contact Surfaces, and Utensils-Cleaning* | |
| 4.4.85 | Exterior surfaces of cooking equipment are dirty. Fan covers in the walk-in cooler are dirty. | false | 2 | false | Nonfood-Contact Surfaces-Cleaning | |
| 4.6.25** | There is no hand drying provision at the hand sink. | true | 1 | false | Hand Drying Provision** | |
| 4.6.40 | Ceiling tiles are misplaced. | false | 1 | false | Repairing-Physical Facilities | |
| 4.6.41 | The floor is dirty in the walk-in cooler. | false | 1 | false | Cleaning-Frequency and Restrictions | |
| 4.6.45 | The mop is not hung to air dry. | false | 1 | false | Drying Mops | |
| 4.7.19 | Personal cell phone is being stored on the food prep table. | false | 1 | false | Other Personal Care Items-Storage | |
| 4.7.3** | Chemicals stored next to fresh produce. | true | 1 | false | Storage-Separation-Poisonous or Toxic Materials** |
| Code | Observed Violations | Points | Critical | Occurrences | COS | PHR |
|---|---|---|---|---|---|---|
| 4.3.13** | Severely dented cans are stored with useable food products. | true | 1 | false | Package Integrity - Specifications for Receiving.** | |
| 4.3.31 | Bowls are used for food scoops and are stored inside food containers. In-use utensils are stored with handles in contact with food. | false | 2 | false | In-Use Utensils - Between-Use Storage. | |
| 4.4.85 | Exterior surfaces of microwave is dirty. Exterior surfaces of cooking equipment are dirty. Fan covers in the walk-in cooler are dirty. | false | 3 | false | Nonfood-Contact Surfaces-Cleaning | |
| 4.6.25** | There is no hand drying provision at the hand sink. | true | 1 | false | Hand Drying Provision** | |
| 4.6.40 | Various ceiling surfaces are misplaced. | false | 1 | false | Repairing-Physical Facilities | |
| 4.6.50** | There are numerous flies present in the facility. | true | 1 | false | Controlling Pests** | |
| 4.6.51 | Dead insects have not been removed from the premises. | false | 1 | false | Removing Dead or Trapped Birds, Insects, Rodents and Other Pests |
| Code | Observed Violations | Points | Critical | Occurrences | COS | PHR |
|---|---|---|---|---|---|---|
| 4.2.18** | Employees personal beverages are not separated from food preparation areas. | true | 1 | false | Eating, Drinking, or Using Tobacco** | |
| 4.3.23* | Raw shell eggs are stored next to ready-to-eat food in a cooler. | true | 1 | false | Packaged and Unpackaged Food - Separation, Packaging, Segregation* | |
| 4.4.59** | There is no sanitizer test kit available. | true | 1 | false | Sanitizing Solutions-Testing Devices** | |
| 4.4.61 | The ventilation hood is not sealed to the adjacent wall. | false | 1 | false | Fixed Equipment-Spacing or Sealing | |
| 4.4.63 | The condenser unit in the walk-in freezer is leaking and creating ice build up. | false | 1 | false | Good Repair and Proper Adjustment | |
| 4.4.82* | The canopener is unclean to sight and touch. | true | 1 | false | Equipment, Food-Contact Surfaces, Nonfood-Contact Surfaces, and Utensils-Cleaning* | |
| 4.4.85 | Fan covers in the walk-in cooler are dirty. Shelves in the walk-in cooler are dirty. Non-food contact surfaces of various equipment are dirty. | false | 3 | false | Nonfood-Contact Surfaces-Cleaning | |
| 4.5.26** | Hand sink is blocked with various items preventing adequate handwashing. | true | 1 | false | Using a Handwashing Sink.** | |
| 4.6.15 | There is a gap at the bottom of the exterior door. | false | 1 | false | Outer Openings-Protected | |
| 4.6.41 | The floor is dirty in freezer. | false | 1 | false | Cleaning-Frequency and Restrictions | |
| 4.6.43 | Ceiling air vents are dusty. | false | 1 | false | Cleaning Ventilation Systems-Nuisance and Discharge Prohibition |
| Code | Observed Violations | Points | Critical | Occurrences | COS | PHR |
|---|
| Code | Observed Violations | Points | Critical | Occurrences | COS | PHR |
|---|---|---|---|---|---|---|
| 4.2.14** | No soap available at hand sink. | true | 1 | false | Hand Antiseptics** | |
| 4.3.1* | Raw pork ribs are past expiration date. | true | 1 | false | Safe, Unadulturated, and Honestly Presented* | |
| 4.5.26** | Hand sink is blocked with various items. | true | 1 | false | Using a Handwashing Sink.** | |
| 4.6.25** | There is no hand drying provision at the hand sink. | true | 1 | false | Hand Drying Provision** | |
| 4.6.47 | The hand sink is not maintained in a clean condition. | false | 1 | false | Cleaning of Plumbing Fixtures |
| Code | Observed Violations | Points | Critical | Occurrences | COS | PHR |
|---|---|---|---|---|---|---|
| 4.2.12* | An employee did not wash hands before putting on gloves. | true | 1 | false | When to Wash-Hands and Arms* | |
| 4.2.13** | An employee washed hands in bathroom sink. | true | 1 | false | Where to Wash- Hands and Arms** | |
| 4.2.14** | No soap available at hand sink. | true | 1 | false | Hand Antiseptics** | |
| 4.3.13** | Severely dented cans are stored with useable food products. | true | 1 | false | Package Integrity - Specifications for Receiving.** | |
| 4.3.34* | An employee did not change gloves between touching cell phone and preparing food. | true | 1 | false | Gloves - Use Limitation* | |
| 4.4.107 | Utensils are not stored to protect lip surfaces. | false | 1 | false | Kitchenware and Tableware | |
| 4.4.82* | The interior of the ice machine is unclean. The canopener is unclean to sight and touch. Surfaces of the stand mixer above the bowl are dirty. | true | 3 | false | Equipment, Food-Contact Surfaces, Nonfood-Contact Surfaces, and Utensils-Cleaning* | |
| 4.6.25** | There is no hand drying provision at the hand sink. | true | 1 | false | Hand Drying Provision** | |
| 4.6.4 | Utility lines are not installed above the floor to facilitate cleaning. | false | 1 | false | Floors, Walls, and Ceilings-Utility Lines | |
| 4.6.43 | Ceiling air vents are dusty. | false | 1 | false | Cleaning Ventilation Systems-Nuisance and Discharge Prohibition | |
| 4.6.45 | The mop is not hung to air dry. | false | 1 | false | Drying Mops | |
| 4.7.19 | Personal cell phone is being stored on prep table during service. | false | 1 | false | Other Personal Care Items-Storage |
| Code | Observed Violations | Points | Critical | Occurrences | COS | PHR |
|---|---|---|---|---|---|---|
| 4.1.4 (i) | Food safety manager certification is expired. (Must submit proof of class enrollment to the Food Protection Bureau within 30 days.) | true | 1 | false | Food Safety Manager Certification | |
| 4.3.31 | The ice scoop is stored with the handle in contact with culinary ice. | false | 1 | false | In-Use Utensils - Between-Use Storage. | |
| 4.4.64 | Cutting boards are scratched and scored and no longer easily cleanable. | false | 1 | false | Cutting Surfaces | |
| 4.4.84 | The interior of the microwave is unclean. | false | 1 | false | Cooking and Baking Equipment | |
| 4.4.85 | Shelves in the walk-in cooler are dirty. | false | 1 | false | Nonfood-Contact Surfaces-Cleaning | |
| 4.5.26** | Hand sink is blocked by a bag of napkins. | true | 1 | false | Using a Handwashing Sink.** | |
| 4.6.24** | There is no soap at the hand sink. | true | 1 | false | Handwashing Cleanser and Hand Sanitizers-Availability** | |
| 4.6.25** | There is no hand drying provision at the hand sink. | true | 1 | false | Hand Drying Provision** | |
| 4.6.31 | Light intensity at food preparation surfaces is less than 50 foot candles. | false | 1 | false | Lighting-Intensity | |
| 4.6.40 | Various walls are damaged. (Above the three compartment sink) | false | 1 | false | Repairing-Physical Facilities | |
| 4.6.41 | The floor is dirty in various areas. The ceiling is dirty in various areas. Walls are dirty in various areas. | false | 3 | false | Cleaning-Frequency and Restrictions | |
| 4.6.43 | Ceiling air vents are dusty. | false | 1 | false | Cleaning Ventilation Systems-Nuisance and Discharge Prohibition |
| Code | Observed Violations | Points | Critical | Occurrences | COS | PHR |
|---|---|---|---|---|---|---|
| 4.3.33 | Wet wiping cloths are not stored in sanitizer solution. | false | 1 | false | Wiping Cloths - Use Limitation | |
| 4.3.56 | Potentially hazardous food is thawing at room temperature. | false | 1 | false | Thawing | |
| 4.4.1* | Food is being stored in non-food grade containers. | true | 1 | true | Characteristics - Multi-use* | |
| 4.4.64 | A cutting board is scored. | false | 1 | false | Cutting Surfaces | |
| 4.4.85 | Fan covers in the walk-in cooler are dirty. Exterior surfaces of food containers are dirty. Shelving is dirty. | false | 3 | false | Nonfood-Contact Surfaces-Cleaning | |
| 4.5.16* | A shutoff valve is installed downstream from the atmospheric vacuum breaker on the mop sink. | true | 1 | true | Backflow Prevention Device-Design Standard* | |
| 4.5.30* | Faucet on 3 compartment sink is leaking. | true | 1 | false | System Maintained in Good Repair* | |
| 4.6.1 | Various areas of the floor are unsealed. | false | 1 | false | Surface Characteristics-Indoor Areas | |
| 4.6.11 | Not all lights are shielded or shatterproof. | false | 1 | false | Light Bulbs-Protective Shielding | |
| 4.6.31 | Light intensity at food preparation surfaces is less than 50 foot candles. | false | 1 | false | Lighting-Intensity | |
| 4.6.41 | The ceiling is dirty in various areas. | false | 1 | false | Cleaning-Frequency and Restrictions | |
| 4.6.45 | The mop is not hung to air dry. | false | 1 | false | Drying Mops |
| Code | Observed Violations | Points | Critical | Occurrences | COS | PHR |
|---|---|---|---|---|---|---|
| 4.4.83* | Food containers are not cleaned at a frequency necessary to preclude accumulation of soil. | true | 1 | false | Equipment Food-Contact Surfaces and Utensils-Cleaning* | |
| 4.4.85 | Fan covers in the walk-in cooler are dirty. | false | 1 | false | Nonfood-Contact Surfaces-Cleaning | |
| 4.5.30 | 3 comp sink faucet is leaking. | false | 1 | false | System Maintained in Good Repair Non-critical | |
| 4.6.40 | Several chips in the epoxy floor. | false | 1 | false | Repairing-Physical Facilities | |
| 4.6.41 | Floors are dirty under equipment. Walls behind equipment are unclean. | false | 2 | false | Cleaning-Frequency and Restrictions |
| Code | Observed Violations | Points | Critical | Occurrences | COS | PHR |
|---|---|---|---|---|---|---|
| 4.3.31 | In-use knives are stored in an unclean location between pieces of equipment. | false | 1 | true | In-Use Utensils - Between-Use Storage. | |
| 4.3.59* | Milk is being held out of temperature control at 48F on the counter. | true | 1 | true | Cold Holding* | |
| 4.3.60** | Items in the facility are not consistently date marked. | true | 1 | false | Ready-to-Eat, Potentially hazardous food (time/temperature control for safety food) - Date Marking.** | |
| 4.4.11 | Cardboard is used as a liner on the floor in front of the three compartment sink. A shelf is lined with foil. | false | 1 | false | Nonfood-Contact Surfaces | |
| 4.4.61 | The hand sink is not sealed to the adjacent wall. | false | 1 | false | Fixed Equipment-Spacing or Sealing | |
| 4.4.82* | The canopener is unclean to sight and touch - corrected. The inside of the ice machine is unclean. | true | 2 | false | Equipment, Food-Contact Surfaces, Nonfood-Contact Surfaces, and Utensils-Cleaning* | |
| 4.4.84 | The interior of the microwave is unclean. | false | 1 | false | Cooking and Baking Equipment | |
| 4.4.85 | Fan covers in the walk-in cooler are dirty. Shelves in the walk-in cooler are unclean. | false | 2 | false | Nonfood-Contact Surfaces-Cleaning | |
| 4.6.15 | There is a gap at the bottom of the exterior door. | false | 1 | false | Outer Openings-Protected | |
| 4.6.27 | Hand sinks in the kitchen lack hand washing signage - in the ice cream area. | false | 1 | false | Handwashing Signage | |
| 4.6.37 | An employee jacket is stored in contact with food equipment. | false | 1 | true | Employee Accomodations-Designated Areas | |
| 4.6.40 | Various floor surfaces are damaged. | false | 1 | false | Repairing-Physical Facilities | |
| 4.6.41 | The wall above the three compartment sink and by the rear handsink is unclean. The ceiling is unclean by an air vent. | false | 2 | false | Cleaning-Frequency and Restrictions |
| Code | Observed Violations | Points | Critical | Occurrences | COS | PHR |
|---|---|---|---|---|---|---|
| 4.2.12* | An employee did not wash hands between clean and dirty tasks. | true | 1 | false | When to Wash-Hands and Arms* |
| Code | Observed Violations | Points | Critical | Occurrences | COS | PHR |
|---|---|---|---|---|---|---|
| 4.2.18** | Employees personal beverages are not separated from food preparation areas. | true | 1 | false | Eating, Drinking, or Using Tobacco** | |
| 4.4.57** | There is no probe thermometer available with range of 0 - 220°F. | true | 1 | false | Food Temperature Measuring Devices** | |
| 4.4.59** | There is no sanitizer test kit available. | true | 1 | false | Sanitizing Solutions-Testing Devices** | |
| 4.4.61 | The hand sink is not sealed to the adjacent wall. | false | 1 | false | Fixed Equipment-Spacing or Sealing | |
| 4.4.76* | There is no measurable sanitizer in the final rinse of the dish machine. | true | 1 | false | Manual and Mechanical Warewashing Equipment-Chemical Sanitization, Temperature, pH, Concentration and Hardness* | |
| 4.4.82 | The shelves in the walk-in cooler are unclean. | false | 1 | false | Equipment, Food-Contact Surfaces, Nonfood-Contact Surfaces, and Utensils-Cleaning (Non-Critical) | |
| 4.4.82* | Interior surfaces of the ventilation hood are unclean. | true | 1 | false | Equipment, Food-Contact Surfaces, Nonfood-Contact Surfaces, and Utensils-Cleaning* | |
| 4.4.85 | The inside of cabinets are unclean. | false | 1 | false | Nonfood-Contact Surfaces-Cleaning | |
| 4.5.30 | The drain pipe is leaking beneath the 3-compartment sink.. | false | 1 | false | System Maintained in Good Repair Non-critical | |
| 4.6.15 | There is a gap at the bottom of the exterior door. | false | 1 | false | Outer Openings-Protected | |
| 4.6.27 | Hand sinks in the kitchen lack hand washing signage. | false | 1 | false | Handwashing Signage | |
| 4.6.40 | Various floor surfaces are damaged. | false | 1 | false | Repairing-Physical Facilities | |
| 4.6.41 | Walls are dirty in various areas. The floorsink in the ice cream area is unclean. | false | 2 | false | Cleaning-Frequency and Restrictions | |
| 4.6.6 | Carpeting is installed in a food preparation area. | false | 1 | false | Floor Carpeting-Restrictions and Installation |
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