| Address | 376 EXCALIBUR ST, OUT OF COUNTY, UT 84054 |
| Type | Food Service |
| Last Rank | ??? |
| First Seen | Tue, 11 Jun 2024 23:45:16 -0600 |
| Last Seen | Wed, 2 Jul 2025 00:21:03 -0600 |
| Phone Number | (801) 608-1924 |
| Code | Observed Violations | Points | Critical | Occurrences | COS | PHR |
|---|---|---|---|---|---|---|
| 4.1.2 | The health department permit is not posted in public view. | false | 1 | false | Responsibilities of the Permit Holder | |
| 4.3.59* (i) b, (ii) | The cantaloupe is 72 F (discarded). The lettuce is at 72 F.( Discarded) | true | 1 | false | Cold Holding* (CF 7) |
| Code | Observed Violations | Points | Critical | Occurrences | COS | PHR |
|---|---|---|---|---|---|---|
| 4.6.1 | Not all parts of the booth have a solid cleanable floor. | false | 1 | false | Surface Characteristics-Indoor Areas |
| Code | Observed Violations | Points | Critical | Occurrences | COS | PHR |
|---|
| Code | Observed Violations | Points | Critical | Occurrences | COS | PHR |
|---|---|---|---|---|---|---|
| 4.1.2 | The health department permit is not posted in public view. | false | 1 | false | Responsibilities of the Permit Holder | |
| 4.4.105 | Single service items are stored on the ground. | false | 1 | false | Equipment, Utensils, Linens, and Single-Service and Single-Use Articles-Storage |
| Code | Observed Violations | Points | Critical | Occurrences | COS | PHR |
|---|---|---|---|---|---|---|
| 4.3.59* (i) b, (ii) | Cheese, sour cream being held at 57F in a cooler. | true | 1 | false | Cold Holding* (CF 7) | |
| 4.5.26 | The handwashing sink is being blocked. | true | 1 | false | Using a Handwashing Facility |
| Code | Observed Violations | Points | Critical | Occurrences | COS | PHR |
|---|---|---|---|---|---|---|
| 4.2.12* | An employee did not wash hands prior to preparing food. | true | 1 | false | When to Wash* (CF 4) | |
| 4.3.59* (i) b, (ii) | Salsa is being held at 48°F in an ice bath Cut tomatoes are being held at 57°F in an ice chest. | true | 2 | false | Cold Holding* (CF 7) | |
| 4.4.76* | Sanitizer concentration in wiping cloth container(s) is too weak. | true | 1 | false | Manual and Mechanical Warewashing Equipment-Chemical Sanitization, Temperature, pH, Concentration and Hardness* (CF 6) | |
| 4.5.18* | Hand sink is not located conveniently in the both. | true | 1 | false | Handwashing Sinks-Numbers and Capacities* (CF 4) |
| Code | Observed Violations | Points | Critical | Occurrences | COS | PHR |
|---|---|---|---|---|---|---|
| 4.3.59* (i) b, (ii) | Cabbage is being held at 51°F in an ice chest. | true | 1 | false | Cold Holding* (CF 7) |
| Code | Observed Violations | Points | Critical | Occurrences | COS | PHR |
|---|---|---|---|---|---|---|
| 4.1.2 | The health department permit is not posted in public view. | false | 1 | false | Responsibilities of the Permit Holder | |
| 4.2.18* | Employees personal beverages are not separated from food preparation areas. | true | 1 | false | Eating, Drinking, or Using Tobacco* (CF 3) | |
| 4.3.37 | A container of food is being stored on the ground. | false | 1 | false | Food Storage |
| Code | Observed Violations | Points | Critical | Occurrences | COS | PHR |
|---|---|---|---|---|---|---|
| 4.3.59* (i) b, (ii) | Salsas are being held at 56°F in an ice chest. | true | 1 | false | Cold Holding* (CF 7) | |
| 4.4.76* | Sanitizer concentration in wiping cloth container(s) is too strong. | true | 1 | false | Manual and Mechanical Warewashing Equipment-Chemical Sanitization, Temperature, pH, Concentration and Hardness* (CF 6) | |
| 4.5.30 | Temporary handwashing sink is slow to drain. | false | 1 | false | System Maintained in Good Repair Non-critical |
01900afa-a59a-7081-8300-0342e6dadd8c
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