| Address | 1152 E 2100 S, SALT LAKE CITY, UT 84106 |
| Type | Restaurants: non-plated |
| Last Rank | 83% |
| First Seen | Fri, 14 Jun 2024 21:40:33 -0600 |
| Last Seen | Fri, 31 Oct 2025 21:30:04 -0600 |
| Phone Number | (720) 214-1947 |
| Code | Observed Violations | Points | Critical | Occurrences | COS | PHR |
|---|---|---|---|---|---|---|
| 4.4.101 | Food equipment is not being air dried before being nested together. | false | 1 | false | Equipment and Utensils-Air-Drying Required | |
| 4.4.62 | Equipment is not installed at least 6 inches above the floor to facilitate cleaning. | false | 1 | false | Fixed Equipment-Elevation or Sealing | |
| 4.4.85 | Fan covers in the reach-in cooler are dirty. | false | 1 | false | Nonfood-Contact Surfaces-Cleaning | |
| 4.5.30 | The 3-compartment and vegetable sink faucets are leaking. | false | 1 | false | System Maintained in Good Repair Non-critical | |
| 4.6.40 | Various walls are damaged (holes). Areas of the floor are missing grout. | false | 2 | false | Repairing-Physical Facilities | |
| 4.6.41 | The floor is dirty beneath equipment. | false | 1 | false | Cleaning-Frequency and Restrictions | |
| 4.6.43 | Ceiling air vents are dusty. | false | 1 | false | Cleaning Ventilation Systems-Nuisance and Discharge Prohibition |
| Code | Observed Violations | Points | Critical | Occurrences | COS | PHR |
|---|---|---|---|---|---|---|
| 4.1.3 | Not all food employees have a current food handler card. (Proof of training for all employees must be submitted to the Food Protection Bureau within 7 days.) | false | 1 | false | Food Handler Training | |
| 4.1.4 (i) | There is no certified food safety manager employed at the establishment. (Must submit proof of class enrollment to the Food Protection Bureau within 30 days.) | true | 1 | false | Food Safety Manager Certification | |
| 4.4.101 | Food equipment is not being air dried before being nested together. | false | 1 | false | Equipment and Utensils-Air-Drying Required | |
| 4.4.105 | Clean equipment is not covered or inverted to prevent contamination. Ice bucket. | false | 1 | false | Equipment, Utensils, Linens, and Single-Service and Single-Use Articles-Storage | |
| 4.4.61 | The grease hood is jot sealed to the adjacent wall. | false | 1 | false | Fixed Equipment-Spacing or Sealing | |
| 4.4.82* | The interior of the ice machine is unclean. | true | 1 | false | Equipment, Food-Contact Surfaces, Nonfood-Contact Surfaces, and Utensils-Cleaning* | |
| 4.4.85 | Fan covers in the reach-in cooler are dirty. Exterior surfaces of cooking equipment are dirty. | false | 2 | false | Nonfood-Contact Surfaces-Cleaning | |
| 4.5.30 | The faucet is leaking on the food preparation sink. | false | 1 | false | System Maintained in Good Repair Non-critical | |
| 4.6.40 | Areas of the floor are missing grout. | false | 1 | false | Repairing-Physical Facilities |
| Code | Observed Violations | Points | Critical | Occurrences | COS | PHR |
|---|---|---|---|---|---|---|
| 4.6.40 | Various walls are damaged with small holes. | false | 1 | false | Repairing-Physical Facilities | |
| 4.6.43 | Ceiling air vents are dusty. | false | 1 | false | Cleaning Ventilation Systems-Nuisance and Discharge Prohibition | |
| 4.6.45 | The mop is not hung to air dry. | false | 1 | false | Drying Mops |
| Code | Observed Violations | Points | Critical | Occurrences | COS | PHR |
|---|---|---|---|---|---|---|
| 4.4.63 | Face plates for condensers on reach in fridges are missing. | false | 1 | false | Good Repair and Proper Adjustment | |
| 4.4.64 | Cutting boards are scratched and scored and no longer easily cleanable. | false | 1 | false | Cutting Surfaces | |
| 4.4.82* | Interior surfaces of the ventilation hood are unclean. | true | 1 | false | Equipment, Food-Contact Surfaces, Nonfood-Contact Surfaces, and Utensils-Cleaning* | |
| 4.4.85 | Exposed condensers in reach in coolers are dusty. The outside of the dishwasher is dirty. | false | 2 | false | Nonfood-Contact Surfaces-Cleaning | |
| 4.6.43 | Ceiling air vents are dusty. | false | 1 | false | Cleaning Ventilation Systems-Nuisance and Discharge Prohibition |
| Code | Observed Violations | Points | Critical | Occurrences | COS | PHR |
|---|---|---|---|---|---|---|
| 4.3.59* | Scampi sauce is being held at 45°F in the cold table. | true | 1 | true | Cold Holding* | |
| 4.4.61 | The 3-compartment sink is not sealed to the adjacent wall. | false | 1 | false | Fixed Equipment-Spacing or Sealing | |
| 4.4.82* | The interior of the ice machine is unclean. | true | 1 | false | Equipment, Food-Contact Surfaces, Nonfood-Contact Surfaces, and Utensils-Cleaning* | |
| 4.4.85 | Fan covers in the walk-in cooler are dirty. The top of the dish washer is dirty. | false | 1 | false | Nonfood-Contact Surfaces-Cleaning | |
| 4.5.13 | A shutoff valve is installed downstream from the atmospheric vacuum breaker on the mop sink. | false | 1 | false | Approved System and Cleanable Fixtures (Non-critical) | |
| 4.6.15 | There is a gap at the bottom of the exterior door. | false | 1 | false | Outer Openings-Protected | |
| 4.6.40 | An ceiling speaker is being held in place by tape. Various wall surfaces are damaged with drill holes. | false | 2 | false | Repairing-Physical Facilities | |
| 4.6.41 | The ceiling is dirty in various areas around air vents. The floor is dirty in the walk-in cooler under shelves. | false | 1 | false | Cleaning-Frequency and Restrictions | |
| 4.6.43 | Ceiling air vents are dusty. | false | 1 | false | Cleaning Ventilation Systems-Nuisance and Discharge Prohibition |
| Code | Observed Violations | Points | Critical | Occurrences | COS | PHR |
|---|---|---|---|---|---|---|
| 4.1.4 (ii) | The certified manager does not appear registered with SLCoHD. (Required to register at the Food Protection Bureau within 7 days.) | false | 1 | false | Food Safety Manager Registration | |
| 4.4.61 | Non-portable equipment ( hand sink) is not spaced from immovable non-portable surfaces for easy cleaning, or sealed to nearby immovable surfaces. | false | 1 | false | Fixed Equipment-Spacing or Sealing | |
| 4.6.24** | Hand soap is not at hand sink | true | 1 | true | Handwashing Cleanser and Hand Sanitizers-Availability** | |
| 4.6.40 | Areas of floor are missing grout; not repaired to be smooth and non-absorbent. | false | 1 | false | Repairing-Physical Facilities |
| Code | Observed Violations | Points | Critical | Occurrences | COS | PHR |
|---|---|---|---|---|---|---|
| 4.4.101 | Food equipment is not being air dried before being nested together. | false | 1 | false | Equipment and Utensils-Air-Drying Required | |
| 4.4.64 | Cutting boards are scratched and scored and no longer easily cleanable. | false | 1 | false | Cutting Surfaces | |
| 4.4.85 | Exterior surfaces of cooking equipment are dirty. | false | 1 | false | Nonfood-Contact Surfaces-Cleaning | |
| 4.6.15 | The back door is propped open. | false | 1 | false | Outer Openings-Protected | |
| 4.6.40 | Areas of the floor are missing grout. (Several areas in the kitchen) Various ceiling surfaces are damaged. (Broken ceiling tiles) Various walls are damaged. (Small holes) | false | 3 | false | Repairing-Physical Facilities | |
| 4.6.41 | The ceiling is dirty in various areas. The floor is dirty beneath cooking equipment. | false | 2 | false | Cleaning-Frequency and Restrictions | |
| 4.6.43 | Ceiling air vents are dusty. | false | 1 | false | Cleaning Ventilation Systems-Nuisance and Discharge Prohibition |
| Code | Observed Violations | Points | Critical | Occurrences | COS | PHR |
|---|---|---|---|---|---|---|
| 4.6.40 | Areas of the floor are missing grout. | false | 1 | false | Repairing-Physical Facilities |
| Code | Observed Violations | Points | Critical | Occurrences | COS | PHR |
|---|---|---|---|---|---|---|
| 4.3.58** | Potentially hazardous food is being cooled in covered containers. | true | 1 | false | Cooling Methods.** | |
| 4.3.59* | Cooked noodles are being held at 50°F in a reach in cooler by the two compartment sink. | true | 1 | false | Cold Holding* | |
| 4.4.105 | Clean equipment is not covered or inverted to prevent contamination. | false | 1 | false | Equipment, Utensils, Linens, and Single-Service and Single-Use Articles-Storage | |
| 4.4.82* | The interior of the ice machine is unclean. | true | 1 | false | Equipment, Food-Contact Surfaces, Nonfood-Contact Surfaces, and Utensils-Cleaning* | |
| 4.4.85 | Fan covers in the walk-in cooler are dirty. | false | 1 | false | Nonfood-Contact Surfaces-Cleaning | |
| 4.6.11 | Not all lights are shielded or shatterproof. | false | 1 | false | Light Bulbs-Protective Shielding | |
| 4.6.40 | Areas of the floor are missing grout. (Prep area and ware wash area) | false | 1 | false | Repairing-Physical Facilities | |
| 4.6.43 | Ceiling air vents are dusty. | false | 1 | false | Cleaning Ventilation Systems-Nuisance and Discharge Prohibition |
| Code | Observed Violations | Points | Critical | Occurrences | COS | PHR |
|---|---|---|---|---|---|---|
| 4.1.4 (ii) | The certified manager is not registered with SLCoHD. (Required to register at the Food Protection Bureau within 7 days.) | 1 | false | 1 | false | Food Safety Manager Registration |
| 4.3.58** | Potentially hazardous food is being cooled in covered containers in the walk-in. | 3 | true | 1 | true | Cooling Methods.** |
| 4.4.101 | Food equipment is not being air dried before being nested together. | 1 | false | 1 | true | Equipment and Utensils-Air-Drying Required |
| 4.4.105 | Clean equipment is not covered or inverted to prevent contamination. (bowls in pasta service area) | 1 | false | 1 | false | Equipment, Utensils, Linens, and Single-Service and Single-Use Articles-Storage |
| 4.4.61 | The 3-compartment sink is not sealed to the adjacent wall and there is mold. | 1 | false | 1 | false | Fixed Equipment-Spacing or Sealing |
| 4.4.85 | Fan covers in the walk-in cooler are dirty. Non-food contact surfaces of various equipment are dirty. (dish machine) | 1 | false | 2 | false | Nonfood-Contact Surfaces-Cleaning |
| 4.6.40 | Areas of the floor are missing grout. (near drain in pasta prep area) Various walls are damaged. (holes in walls) | 1 | false | 2 | false | Repairing-Physical Facilities |
| 4.6.41 | The ceiling is dirty in various areas. Walls are dirty in various areas. (by walk-in) | 1 | false | 2 | false | Cleaning-Frequency and Restrictions |
| 4.6.43 | Ceiling air vents are dusty. | 1 | false | 1 | false | Cleaning Ventilation Systems-Nuisance and Discharge Prohibition |
| Code | Observed Violations | Points | Critical | Occurrences | COS | PHR |
|---|---|---|---|---|---|---|
| 4.1.3 | Temporary food handler certificates are expired and food employees lack a current food handler permit. Not all food employees have a current food handler card. (Proof of training for all employees must be submitted to the Food Protection Bureau within 7 days.) | 1 | false | 2 | false | Food Handler Training |
| 4.1.4 (ii) | The certified manager is not registered with SLCoHD. (Required to register at the Food Protection Bureau within 7 days.) | 1 | false | 1 | false | Food Safety Manager Registration |
| 4.3.24 | Food containers are not labeled with the common name of the food. | 1 | false | 1 | true | Food Storage Containers - Identified with Common Name of Food. |
| 4.4.105 | Clean equipment is not covered or inverted to prevent contamination. | 1 | false | 1 | false | Equipment, Utensils, Linens, and Single-Service and Single-Use Articles-Storage |
| 4.4.53 | Sinks lack sufficient drainboard space to accommodate all clean and dirty dishes. | 1 | false | 1 | false | Drainboards |
| 4.4.61 | The 3-compartment sink is not sealed to the adjacent wall. | 1 | false | 1 | false | Fixed Equipment-Spacing or Sealing |
| 4.4.82* | The interior of the ice machine is unclean. The magnetic knife holder is dirty. | 6 | true | 2 | false | Equipment, Food-Contact Surfaces, Nonfood-Contact Surfaces, and Utensils-Cleaning* |
| 4.4.85 | Shelves in the kitchen are dusty. Fan covers in the walk-in cooler are dirty. | 1 | false | 2 | false | Nonfood-Contact Surfaces-Cleaning |
| 4.6.40 | Areas of the floor are missing grout. | 1 | false | 1 | false | Repairing-Physical Facilities |
| 4.6.41 | The floor is dirty beneath cooking equipment. | 1 | false | 1 | false | Cleaning-Frequency and Restrictions |
| 4.6.43 | Ceiling air vents are dusty. | 1 | false | 1 | false | Cleaning Ventilation Systems-Nuisance and Discharge Prohibition |
| Code | Observed Violations | Points | Critical | Occurrences | COS | PHR |
|---|---|---|---|---|---|---|
| 4.1.4 (ii) | The certified manager is not registered with SLCoHD. (Required to register at the Food Protection Bureau within 7 days.) | 1 | false | 1 | false | Food Safety Manager Registration |
| 4.3.58** | Potentially hazardous food (cooked noodles) are being cooled in covered containers. | 3 | true | 1 | false | Cooling Methods.** |
| 4.3.59* | Cooked beef is being held at 46°F in the walk in cooler. Sprouts are being held at 54°F in the walk in cooler. | 6 | true | 1 | false | Cold Holding* |
| 4.4.105 | Clean equipment is stored in a location subject to splash contamination from a sink. | 1 | false | 1 | false | Equipment, Utensils, Linens, and Single-Service and Single-Use Articles-Storage |
| 4.4.82* | Shelves throughout "make-area" part of the kitchen are unclean to sight and touch. The magnetic strip knife holder is a unclean to sigh and touch. | 6 | true | 2 | false | Equipment, Food-Contact Surfaces, Nonfood-Contact Surfaces, and Utensils-Cleaning* |
| 4.4.83* | Ice scoop is not cleaned at a frequency necessary to preclude accumulation of soil. | 6 | true | 1 | false | Equipment Food-Contact Surfaces and Utensils-Cleaning* |
| 4.6.15 | A fire excape/roof access door is not tight fitting. | 1 | false | 1 | false | Outer Openings-Protected |
| 4.6.27 | Hand sinks in the kitchen lack hand washing signage. | 1 | false | 1 | false | Handwashing Signage |
| 4.6.40 | Ceiling tile is off of the ceiling grid leaving a hole in the approved ceiling. | 1 | false | 1 | false | Repairing-Physical Facilities |
| 4.6.41 | The floor is dirty beneath warewashing machine. | 1 | false | 1 | false | Cleaning-Frequency and Restrictions |
| 4.6.43 | Ceiling air vents are dusty. | 1 | false | 1 | false | Cleaning Ventilation Systems-Nuisance and Discharge Prohibition |
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