| Address | 6920 S 400 W, MIDVALE, UT 84047 |
| Type | Food Service |
| Last Rank | ??? |
| First Seen | Tue, 18 Jun 2024 23:43:44 -0600 |
| Last Seen | Wed, 2 Jul 2025 00:25:03 -0600 |
| Phone Number | (801) 363-0543 |
| Code | Observed Violations | Points | Critical | Occurrences | COS | PHR |
|---|---|---|---|---|---|---|
| 4.3.59* (i) b, (ii) | Ranch is being held at 47°F in a reach in cooler. | true | 1 | false | Cold Holding* (CF 7) | |
| 4.4.76* | Sanitizer concentration in wiping cloth container(s) is too strong. | true | 1 | false | Manual and Mechanical Warewashing Equipment-Chemical Sanitization, Temperature, pH, Concentration and Hardness* (CF 6) | |
| 4.4.82* | The interior of the ice bin is unclean. | true | 1 | false | Equipment, Food-Contact Surfaces, Nonfood-Contact Surfaces, and Utensils-Cleaning* (CF 6) |
| Code | Observed Violations | Points | Critical | Occurrences | COS | PHR |
|---|---|---|---|---|---|---|
| 4.3.59* (i) b, (ii) | Cut tomatoes is being held at 52°F in an ice chest. | true | 1 | false | Cold Holding* (CF 7) |
| Code | Observed Violations | Points | Critical | Occurrences | COS | PHR |
|---|---|---|---|---|---|---|
| 4.7.2* | A chemical spray bottle is not labeled with the common name. | true | 1 | false | Working Containers-Common Name* |
| Code | Observed Violations | Points | Critical | Occurrences | COS | PHR |
|---|---|---|---|---|---|---|
| 4.3.24 | Food containers are not labeled with the common name of the food. | false | 1 | false | Containers Identified with Common Name | |
| 4.3.33 | Wet wiping cloths are not stored in sanitizer solution. | false | 1 | false | Wiping Cloths-Use Limitation | |
| 4.4.76* | Sanitizer concentration in wiping cloth container(s) is too weak. | true | 1 | false | Manual and Mechanical Warewashing Equipment-Chemical Sanitization, Temperature, pH, Concentration and Hardness* (CF 6) |
| Code | Observed Violations | Points | Critical | Occurrences | COS | PHR |
|---|---|---|---|---|---|---|
| 4.5.14 | The handsink faucet does not stay open for handwashing | false | 1 | false | Handwashing Sink-Installation |
| Code | Observed Violations | Points | Critical | Occurrences | COS | PHR |
|---|
| Code | Observed Violations | Points | Critical | Occurrences | COS | PHR |
|---|---|---|---|---|---|---|
| 4.2.18* | Employees personal beverages are not separated from food preparation areas. | true | 1 | false | Eating, Drinking, or Using Tobacco* (CF 3) |
| Code | Observed Violations | Points | Critical | Occurrences | COS | PHR |
|---|---|---|---|---|---|---|
| 4.4.76* | Sanitizer concentration in wiping cloth container(s) is too strong. | true | 1 | false | Manual and Mechanical Warewashing Equipment-Chemical Sanitization, Temperature, pH, Concentration and Hardness* (CF 6) |
01902f05-be98-7462-bc54-4ecdc36bfb32
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