| Address | 1515 W 2200 S, WEST VALLEY CITY, UT 84119 |
| Type | Child Care Centers: Licensed |
| Last Rank | ??? |
| First Seen | Thu, 20 Jun 2024 22:16:24 -0600 |
| Last Seen | Sat, 1 Nov 2025 00:40:51 -0600 |
| Phone Number | (801) 903-9736 |
| Code | Observed Violations | Points | Critical | Occurrences | COS | PHR |
|---|
| Code | Observed Violations | Points | Critical | Occurrences | COS | PHR |
|---|---|---|---|---|---|---|
| 4.4.57** | There is no probe thermometer available with range of 0 - 220°F. | true | 1 | false | Food Temperature Measuring Devices** | |
| 4.4.71** | The water at the three-compartment sink does not reach 110 F. | true | 1 | false | Manual Warewashing Equipment-Wash Solution Temperature** | |
| 4.4.80 | Single-use items are being re-used. | false | 1 | false | Single-Service and Single-Use Articles-Use Limitation | |
| 4.4.84 | The interior of the microwave is unclean. | false | 1 | false | Cooking and Baking Equipment | |
| 4.4.85 | Non-food contact surfaces of various equipment are dirty. | false | 1 | false | Nonfood-Contact Surfaces-Cleaning | |
| 4.5.30* | The 3-compartment sink faucet is leaking and spraying water making use of the three compartment sink impracticable. | true | 1 | false | System Maintained in Good Repair* | |
| 4.6.24** | There is no soap at the hand sink. | true | 1 | true | Handwashing Cleanser and Hand Sanitizers-Availability** | |
| 4.6.40 | A ceiling tile is missing. | false | 1 | false | Repairing-Physical Facilities | |
| 4.6.53 | Nonfunctional equipment is stored on the premises. | false | 1 | false | Maintaining Premises-Unnecessary Items and Litter |
| Code | Observed Violations | Points | Critical | Occurrences | COS | PHR |
|---|---|---|---|---|---|---|
| 4.4.85 | Reach-in cooler handles are dirty. | false | 1 | false | Nonfood-Contact Surfaces-Cleaning | |
| 4.5.30 | The 3-compartment sink faucet is leaking. | false | 1 | false | System Maintained in Good Repair Non-critical |
| Code | Observed Violations | Points | Critical | Occurrences | COS | PHR |
|---|---|---|---|---|---|---|
| 4.2.14** | No soap available at hand sink. | true | 1 | false | Hand Antiseptics** | |
| 4.3.59* | Chicken sandwiches are being held out of temperature control at 72°F on a counter. | true | 1 | false | Cold Holding* | |
| 4.4.12* | Non-food grade bags are being used to store various fruits. | true | 1 | false | Characteristics - Single-Service and Single-Use Articles* | |
| 4.4.59** | There is no sanitizer test kit available. | true | 1 | false | Sanitizing Solutions-Testing Devices** | |
| 4.4.62 | Equipment is not installed at least 6 inches above the floor to facilitate cleaning. | false | 1 | false | Fixed Equipment-Elevation or Sealing | |
| 4.6.25** | There is no hand drying provision at the hand sink. | true | 1 | true | Hand Drying Provision** | |
| 4.6.27 | Hand sinks in the kitchen lack hand washing signage. | false | 1 | false | Handwashing Signage | |
| 4.6.28 | A waste receptacle is not provided at the handwashing sink. | false | 1 | false | Disposable Towels-Waste Receptacle |
| Code | Observed Violations | Points | Critical | Occurrences | COS | PHR |
|---|---|---|---|---|---|---|
| 4.1.3 | Not all food employees have a current food handler card. (Proof of training for all employees must be submitted to the Food Protection Bureau within 7 days.) | false | 1 | false | Food Handler Training | |
| 4.4.62 | Shelving is not installed at least 6 inches above the floor to facilitate cleaning. | false | 1 | false | Fixed Equipment-Elevation or Sealing |
| Code | Observed Violations | Points | Critical | Occurrences | COS | PHR |
|---|---|---|---|---|---|---|
| 4.3.23* | Raw shell eggs are stored above ready-to-eat food in a cooler. | true | 1 | false | Packaged and Unpackaged Food - Separation, Packaging, Segregation* | |
| 4.4.62 | Shelving is not installed at least 6 inches above the floor to facilitate cleaning. Shelving is not installed at least 6 inches above the floor to facilitate cleaning. | false | 1 | false | Fixed Equipment-Elevation or Sealing | |
| 4.5.8** | There is no hot water available in the facility. | true | 1 | false | Capacity-Water Quantity** |
| Code | Observed Violations | Points | Critical | Occurrences | COS | PHR |
|---|
01903902-82ef-774c-9126-6840346888e7
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