Details for BEEHIVE HOMES OF MAGNA

Address 3346 S 8000 W, MAGNA, UT 84044
Type Group Homes
Last Rank ???
First Seen Thu, 20 Jun 2024 22:29:11 -0600
Last Seen Tue, 1 Jul 2025 22:41:12 -0600
Phone Number (801) 300-3902

Inspections

Code Observed Violations Points Critical Occurrences COS PHR
4.2.22 The establishment does not have written procedures for employees to follow when responding to vomiting or diarrheal events. false 1 false Clean-up of Vomiting and Diarrheal Events
4.3.68 (iii) The establishment does not have written notification of the presence of major allergens. false 1 false Allergen Notification
4.5.26** A handwash sink is blocked by clean dishes. true 1 false Using a Handwashing Sink.**

Code Observed Violations Points Critical Occurrences COS PHR
4.2.2** The person in charge is unable to demonstrate knowledge of required cooking temperatures and times for eggs. true 1 false Demonstration of Knowledge**
4.3.24 Food containers are not labeled with the common name of the food. false 1 false Food Storage Containers - Identified with Common Name of Food.
4.3.37 Food is being stored on the floor. false 1 false Food Storage.
4.3.59* Cheese slices are being held at 50°F in a reach in cooler. true 1 false Cold Holding*
4.3.60** Potentially hazardous and ready to eat foods that are prepared on-site and held for more than 24 hours are not date-marked. true 1 false Ready-to-Eat, Potentially hazardous food (time/temperature control for safety food) - Date Marking.**
4.4.1* Food is being stored in non-food grade containers. true 1 false Characteristics - Multi-use*
4.4.63 A reach-in cooler is not maintained to hold potentially hazardous food at or below 41°F. false 1 false Good Repair and Proper Adjustment
4.4.76* Sanitizer concentration in the three compartment sink is too strong. true 1 true Manual and Mechanical Warewashing Equipment-Chemical Sanitization, Temperature, pH, Concentration and Hardness*
4.5.30 The spray nozzle is leaking on the 3-compartment sink. false 1 false System Maintained in Good Repair Non-critical

Code Observed Violations Points Critical Occurrences COS PHR
4.3.23* Raw chicken is stored above other raw meats with lower required cooking temperatures. true 1 false Packaged and Unpackaged Food - Separation, Packaging, Segregation*
4.3.58** Potentially hazardous food is being cooled at room temperature. true 1 false Cooling Methods.**
4.4.84 The interior of the microwave is unclean. false 1 false Cooking and Baking Equipment

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