Code |
Observed Violations |
Points |
Critical |
Occurrences |
COS |
PHR |
4.1.3 |
Not all food employees have a current food handler card. (Proof of training for all employees must be submitted to the Food Protection Bureau within 7 days.) |
|
false |
1 |
false |
Food Handler Training |
4.2.4** |
The person in charge is not ensuring that persons unnecessary to the food establishment operation are not allowed in the food preparation, food storage, or warewashing areas. |
|
true |
1 |
false |
Person in Charge- Duties** |
4.4.11 |
Wood blocks are supporting the reach in cooler. |
|
false |
1 |
false |
Nonfood-Contact Surfaces |
4.4.82* |
Surfaces are unclean around the soda dispenser nozzles. |
|
true |
1 |
false |
Equipment, Food-Contact Surfaces, Nonfood-Contact Surfaces, and Utensils-Cleaning* |
4.4.85 |
Reach-in cooler handles and gaskets are dirty. |
|
false |
1 |
false |
Nonfood-Contact Surfaces-Cleaning |
4.5.26** |
Hand sink is being used to rinse personal items. Hand sink is blocked in back storage area. |
|
true |
2 |
false |
Using a Handwashing Sink.** |
4.5.30 |
The 3-compartment sink faucet is leaking. |
|
false |
1 |
false |
System Maintained in Good Repair Non-critical |
4.6.41 |
The floor is dirty in the walk-in cooler. |
|
false |
1 |
false |
Cleaning-Frequency and Restrictions |
4.6.45 |
The mop is not hung to air dry. |
|
false |
1 |
false |
Drying Mops |