BRIGHT KIDS ACADEMY

Code	Observed Violations	Critical	Occurrences	COS	PHR
4.2.18**	Employees personal beverages are not separated from food preparation areas.	true	1	false	Eating, Drinking, or Using Tobacco**
4.3.23*	Raw shell eggs are stored above ready-to-eat food in a cooler.	true	1	false	Packaged and Unpackaged Food - Separation, Packaging, Segregation*
4.5.26**	Hand sinks are being used for purposes other than hand washing.	true	1	false	Using a Handwashing Sink.**

Code	Observed Violations	Critical	Occurrences	COS	PHR
4.1.3	Unable to verify Food Handler cards during the inspection.	false	1	false	Food Handler Training
4.3.59*	Milk is being held at 45°F in a reach in cooler.	true	1	false	Cold Holding*
4.4.63	Gaskets are damaged on a refrigerator unit.	false	1	false	Good Repair and Proper Adjustment
4.4.85	Reach-in cooler handles are dirty.	false	1	false	Nonfood-Contact Surfaces-Cleaning
4.6.24**	There is no soap at the hand sink.	true	1	false	Handwashing Cleanser and Hand Sanitizers-Availability**
4.6.25**	There is no hand drying provision at the hand sink.	true	1	false	Hand Drying Provision**

Code	Observed Violations	Critical	Occurrences	COS	PHR
4.2.2**	The person in charge is unable to demonstrate knowledge of correct procedures for cleaning and sanitizing utensils and food contact surfaces.	true	1	false	Demonstration of Knowledge**
4.6.13	Fly swatter is present in the kitchen.	false	1	false	Insect Control Devices-Design and Installation
4.7.4**	Toxic materials that are not used for food establishment operations are stored in the food establishment.	true	1	false	Restriction-Poisonous or Toxic Materials**
4.7.8*	Food grade sanitizer is not being used in the establishment.	true	1	false	Sanitizers-Criteria*

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