| Address | 3215 W 3500 S, WEST VALLEY CITY, UT 84119 |
| Type | Restaurants: non-plated |
| Last Rank | 52% |
| First Seen | Fri, 9 Aug 2024 21:56:28 -0600 |
| Last Seen | Thu, 22 May 2025 21:20:05 -0600 |
| Phone Number | (678) 514-4100 |
| Code | Observed Violations | Points | Critical | Occurrences | COS | PHR |
|---|---|---|---|---|---|---|
| 4.3.37 | Food in the reach-in cooler is not covered to prevent contamination. | false | 1 | false | Food Storage. | |
| 4.4.11 | Cardboard is being used as shelf liner. Spray foam insulation is not smooth, easily cleanable and non- absorbent. (Mop sink area) | false | 1 | false | Nonfood-Contact Surfaces | |
| 4.4.82* | Surfaces are unclean around the soda dispenser nozzles. | true | 1 | false | Equipment, Food-Contact Surfaces, Nonfood-Contact Surfaces, and Utensils-Cleaning* | |
| 4.4.85 | Reach-in cooler gaskets are dirty. | false | 1 | false | Nonfood-Contact Surfaces-Cleaning | |
| 4.5.13 | A shutoff valve is installed downstream from the atmospheric vacuum breaker on the mop sink. | false | 1 | false | Approved System and Cleanable Fixtures (Non-critical) | |
| 4.6.15 | There is a gap at the bottom of the exterior door. | false | 1 | false | Outer Openings-Protected | |
| 4.6.40 | Various floor surfaces are damaged. Various walls are damaged with holes. Areas of the floor are missing grout. | false | 3 | false | Repairing-Physical Facilities | |
| 4.6.5 | The floor/wall juncture lacks coving. | false | 1 | false | Floor and Wall Junctures-Coved and Enclosed or Sealed |
| Code | Observed Violations | Points | Critical | Occurrences | COS | PHR |
|---|---|---|---|---|---|---|
| 4.3.23* | Raw meat is stored above ready-to-eat foods in a reach in cooler. | true | 1 | false | Packaged and Unpackaged Food - Separation, Packaging, Segregation* | |
| 4.4.61 | The 3-compartment sink is not sealed to the adjacent wall. | false | 1 | false | Fixed Equipment-Spacing or Sealing | |
| 4.4.82* | Surfaces are unclean around the soda dispenser nozzles. | true | 1 | false | Equipment, Food-Contact Surfaces, Nonfood-Contact Surfaces, and Utensils-Cleaning* | |
| 4.5.13 | A shutoff valve is installed downstream from the atmospheric vacuum breaker on the mop sink. | false | 1 | false | Approved System and Cleanable Fixtures (Non-critical) | |
| 4.6.25** | There is no hand drying provision at the hand sink. (Near the walk-in cooler) | true | 1 | false | Hand Drying Provision** | |
| 4.6.40 | The wall above the three compartment sink is damaged. The floor is damaged in the walk-in freezer. | false | 2 | false | Repairing-Physical Facilities | |
| 4.6.5 | The tile on a floor/wall juncture is damaged. | false | 1 | false | Floor and Wall Junctures-Coved and Enclosed or Sealed |
| Code | Observed Violations | Points | Critical | Occurrences | COS | PHR |
|---|---|---|---|---|---|---|
| 4.4.61 | The 3-compartment sink is not completely sealed to the adjacent wall. | false | 1 | false | Fixed Equipment-Spacing or Sealing | |
| 4.4.64 | Cutting boards are scratched and scored and no longer easily cleanable. | false | 1 | false | Cutting Surfaces | |
| 4.4.82* | Interior surfaces of the ventilation hood are unclean. | true | 1 | false | Equipment, Food-Contact Surfaces, Nonfood-Contact Surfaces, and Utensils-Cleaning* | |
| 4.4.85 | Fan covers in the walk-in cooler are dirty. | false | 1 | false | Nonfood-Contact Surfaces-Cleaning | |
| 4.6.40 | The wall by the mop sink is in disrepair | false | 1 | false | Repairing-Physical Facilities | |
| 4.6.41 | Walls are dirty in various areas. | false | 1 | false | Cleaning-Frequency and Restrictions |
| Code | Observed Violations | Points | Critical | Occurrences | COS | PHR |
|---|---|---|---|---|---|---|
| 4.4.61 | The hand sink is not completely sealed to the adjacent wall. | false | 1 | false | Fixed Equipment-Spacing or Sealing | |
| 4.4.63 | Walk-in freezer door does not seal completely. | false | 1 | false | Good Repair and Proper Adjustment | |
| 4.4.82* | Surfaces are unclean around the soda dispenser nozzles. | true | 1 | false | Equipment, Food-Contact Surfaces, Nonfood-Contact Surfaces, and Utensils-Cleaning* | |
| 4.5.30* | Floor sink not draining by drive thru window. | true | 1 | false | System Maintained in Good Repair* | |
| 4.6.1 | wall surfaces are not smooth, durable, easily cleanable and non-absorbent by mop sink. | false | 1 | false | Surface Characteristics-Indoor Areas | |
| 4.6.40 | There is a large hole in the wall beneath the soda dispenser. Floor tiles are damaged by the fryer. | false | 2 | false | Repairing-Physical Facilities | |
| 4.6.41 | The ceiling is dirty above the make table. Walls are dirty in various areas. Floors are dirty in various areas and in the walk-in cooler. | false | 2 | false | Cleaning-Frequency and Restrictions | |
| 4.6.5 | Not all floor/wall junctures are coved and sealed (corner to warewashing room). | false | 1 | false | Floor and Wall Junctures-Coved and Enclosed or Sealed |
| Code | Observed Violations | Points | Critical | Occurrences | COS | PHR |
|---|---|---|---|---|---|---|
| 4.4.61 | The hand sink is not sealed to the adjacent wall. | false | 1 | false | Fixed Equipment-Spacing or Sealing | |
| 4.4.82* | Surfaces are unclean around the soda dispenser nozzles. Area above frrench fry warmer is unclean. | true | 2 | false | Equipment, Food-Contact Surfaces, Nonfood-Contact Surfaces, and Utensils-Cleaning* | |
| 4.4.85 | Exterior surface of cooking equipment unclean. | false | 1 | false | Nonfood-Contact Surfaces-Cleaning | |
| 4.5.16* | Mop sink doesn’t have backflow prevention device. A shutoff valve is installed downstream from the atmospheric vacuum breaker on the mop sink. | true | 1 | false | Backflow Prevention Device-Design Standard* | |
| 4.6.15 | An exterior door is not tight fitting. | false | 1 | false | Outer Openings-Protected | |
| 4.6.40 | Chipped coving tile under hand sink. Wall damage by mop sink. | false | 2 | false | Repairing-Physical Facilities | |
| 4.6.41 | Walls are dirty in various areas. | false | 1 | false | Cleaning-Frequency and Restrictions |
| Code | Observed Violations | Points | Critical | Occurrences | COS | PHR |
|---|---|---|---|---|---|---|
| 4.5.30* | Hand sink is draining very slowly in making line. | true | 1 | false | System Maintained in Good Repair* | |
| 4.6.31 | Light intensity in the walk in freezer is less than 10 foot candles. | false | 1 | false | Lighting-Intensity | |
| 4.6.40 | The light switch cover on the walk-in freezer is missing. There is a large hole in the wall under the soda fountains Near drive thru. | false | 1 | false | Repairing-Physical Facilities | |
| 4.6.47 | Hand sink in make-line has food debris in it. | false | 1 | false | Cleaning of Plumbing Fixtures |
| Code | Observed Violations | Points | Critical | Occurrences | COS | PHR |
|---|---|---|---|---|---|---|
| 4.4.101 | Food equipment is not being air dried before being nested together. | false | 1 | false | Equipment and Utensils-Air-Drying Required | |
| 4.4.61 | The hand sink is not sealed to the adjacent wall. | false | 1 | false | Fixed Equipment-Spacing or Sealing | |
| 4.4.63 | The handle on a paper towel dispenser is broken. | false | 1 | false | Good Repair and Proper Adjustment | |
| 4.6.40 | There are a couple of broken coving tiles. | false | 1 | false | Repairing-Physical Facilities |
| Code | Observed Violations | Points | Critical | Occurrences | COS | PHR |
|---|---|---|---|---|---|---|
| 4.2.18** | Employees personal beverages are not separated from food preparation areas. | true | 1 | true | Eating, Drinking, or Using Tobacco** | |
| 4.4.61 | The 3-compartment sink is no longer adequately sealed to the adjacent wall. | false | 1 | false | Fixed Equipment-Spacing or Sealing | |
| 4.4.63 | The condenser unit in the walk-in freezer is leaking and creating ice build up. | false | 1 | false | Good Repair and Proper Adjustment | |
| 4.4.85 | The back line cooler gaskets are unclean. | false | 1 | false | Nonfood-Contact Surfaces-Cleaning | |
| 4.5.16* | A shutoff valve is installed downstream from the atmospheric vacuum breaker on the mop sink. | true | 1 | false | Backflow Prevention Device-Design Standard* | |
| 4.5.30* | The mop sink faucet is leaking, and the hot water faucet is missing. | true | 1 | false | System Maintained in Good Repair* | |
| 4.6.40 | There are various small holes in the walls where equipment has been removed. | false | 1 | false | Repairing-Physical Facilities | |
| 4.6.50 | There are numerous flies flying through the kitchen around food at the time of inspection. | false | 1 | false | Controlling Pests- (Non Critical) |
| Code | Observed Violations | Points | Critical | Occurrences | COS | PHR |
|---|---|---|---|---|---|---|
| 4.1.3 | Not all food employees have a current food handler card. (Proof of training for all employees must be submitted to the Food Protection Bureau within 7 days.) | 1 | false | 1 | false | Food Handler Training |
| 4.4.61 | Various hand•sinks throughout the kitchen are no long sealed to the adjacent wall. | 1 | false | 1 | false | Fixed Equipment-Spacing or Sealing |
| 4.4.63 | The condenser unit is leaking in a reach in freezer, causing ice build up. The blade on the meat slicer is chipped and damaged. | 1 | false | 2 | false | Good Repair and Proper Adjustment |
| 4.5.16* | A shutoff valve is installed downstream from the atmospheric vacuum breaker on the mop sink. | 6 | true | 1 | false | Backflow Prevention Device-Design Standard* |
| 4.5.67 | Dumpster lids are left open. | 1 | false | 1 | false | Covering Receptacles. |
| 4.6.15 | There is a gap at the bottom of the exterior door. An exterior door in the conference room is not tight fitting. | 1 | false | 2 | false | Outer Openings-Protected |
| 4.6.40 | Areas of the floor beneath the three compartment sink are missing grout. | 1 | false | 1 | false | Repairing-Physical Facilities |
| 4.7.2** | A chemical spray bottle is not labeled with the common name of the substance. | 6 | true | 1 | false | Working Containers-Common Name** |
| Code | Observed Violations | Points | Critical | Occurrences | COS | PHR |
|---|---|---|---|---|---|---|
| 4.4.105 | Single service items are stored on the floor. | 1 | false | 1 | false | Equipment, Utensils, Linens, and Single-Service and Single-Use Articles-Storage |
| 4.4.11 | Cardboard is being used as a shelf liner for fryer trays. | 1 | false | 1 | false | Nonfood-Contact Surfaces |
| 4.4.64 | Cutting boards are scratched and scored and no longer easily cleanable. | 1 | false | 1 | false | Cutting Surfaces |
| 4.4.85 | Shelves in the walk-in cooler are dirty. Fan covers in the walk-in cooler are dirty. | 1 | false | 2 | false | Nonfood-Contact Surfaces-Cleaning |
| 4.5.13 | A shutoff valve is installed downstream from the atmospheric vacuum breaker on the mop sink. | 1 | false | 1 | false | Approved System and Cleanable Fixtures (Non-critical) |
| 4.5.26** | A personal drink is being stored on the hand sink. | 3 | true | 1 | true | Using a Handwashing Sink.** |
| 4.5.30 | The 3-compartment sink faucet is leaking. | 1 | false | 1 | false | System Maintained in Good Repair Non-critical |
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