| Address | 780 S GUARDSMAN WY, SALT LAKE CITY, UT 84108 |
| Type | Schools: no preparation, service only |
| Last Rank | ??? |
| First Seen | Tue, 8 Oct 2024 00:36:11 -0600 |
| Last Seen | Sat, 1 Nov 2025 04:14:31 -0600 |
| Phone Number | (801) 263-7115 |
| Code | Observed Violations | Points | Critical | Occurrences | COS | PHR |
|---|---|---|---|---|---|---|
| 4.4.59** | There is no sanitizer test kit available. | true | 1 | false | Sanitizing Solutions-Testing Devices** | |
| 4.6.41 | The floor is dirty in the walk-in cooler. | false | 1 | false | Cleaning-Frequency and Restrictions | |
| 4.6.53 | Nonfunctional equipment is stored in the kitchen. | false | 1 | false | Maintaining Premises-Unnecessary Items and Litter |
| Code | Observed Violations | Points | Critical | Occurrences | COS | PHR |
|---|---|---|---|---|---|---|
| 4.6.25** | Hand sinks lack hand drying provisions. | true | 1 | false | Hand Drying Provision** |
| Code | Observed Violations | Points | Critical | Occurrences | COS | PHR |
|---|
| Code | Observed Violations | Points | Critical | Occurrences | COS | PHR |
|---|---|---|---|---|---|---|
| 4.4.63 | The condenser unit in the walk-in freezer is leaking and creating ice build up. | false | 1 | false | Good Repair and Proper Adjustment |
| Code | Observed Violations | Points | Critical | Occurrences | COS | PHR |
|---|---|---|---|---|---|---|
| 4.6.27 | A handwash sign is not at each handsink used by employees. | false | 1 | false | Handwashing Signage | |
| 4.6.47 | The hand sink is not maintained in a clean condition by three compartment sink. | false | 1 | false | Cleaning of Plumbing Fixtures |
| Code | Observed Violations | Points | Critical | Occurrences | COS | PHR |
|---|---|---|---|---|---|---|
| 4.1.4 (i) | There is no certified food safety manager employed at the establishment. (Must submit proof of class enrollment to the Food Protection Bureau within 30 days.) | true | 1 | false | Food Safety Manager Certification | |
| 4.4.59** | There is no sanitizer test kit available. | true | 1 | false | Sanitizing Solutions-Testing Devices** | |
| 4.4.63 | The condenser unit in the walk-in freezer is leaking and creating ice build up. | false | 1 | false | Good Repair and Proper Adjustment | |
| 4.5.30* | There is no hot water at one of the hand sinks (another hand sink is available for use in the kitchen). One of the hand sinks in the kitchen does not have adequate water pressure. | true | 2 | false | System Maintained in Good Repair* |
| Code | Observed Violations | Points | Critical | Occurrences | COS | PHR |
|---|---|---|---|---|---|---|
| 4.1.3 | Not all food employees have a current food handler card. (Proof of training for all employees must be submitted to the Food Protection Bureau within 7 days.) | false | 1 | false | Food Handler Training | |
| 4.4.82* | The canopener is unclean to sight and touch. | true | 1 | false | Equipment, Food-Contact Surfaces, Nonfood-Contact Surfaces, and Utensils-Cleaning* |
| Code | Observed Violations | Points | Critical | Occurrences | COS | PHR |
|---|---|---|---|---|---|---|
| 4.3.37 | A container of food is being stored on the floor in the walk-in freezer. | false | 1 | false | Food Storage. | |
| 4.4.105 | Single service trays are not covered or inverted to prevent contamination. | false | 1 | false | Equipment, Utensils, Linens, and Single-Service and Single-Use Articles-Storage | |
| 4.4.82* | The canopener blade is unclean to sight and touch. | true | 1 | false | Equipment, Food-Contact Surfaces, Nonfood-Contact Surfaces, and Utensils-Cleaning* | |
| 4.6.25** | There is no hand drying provision at the hand sink in the warewashing room. | true | 1 | false | Hand Drying Provision** |
| Code | Observed Violations | Points | Critical | Occurrences | COS | PHR |
|---|---|---|---|---|---|---|
| 4.1.4 (ii) | The certified manager is not registered with SLCoHD. | false | 1 | false | Food Safety Manager Registration | |
| 4.2.18** | Employee’s food and drink are not separated from food equipment and preparation. | true | 1 | false | Eating, Drinking, or Using Tobacco** | |
| 4.4.107 | Unwrapped single service items for customer self service are not presented to prevent contamination of lip surfaces by customers. | false | 1 | false | Kitchenware and Tableware | |
| 4.4.62 | Non-portable equipment (shelf in mop closet) is not elevated at least 6 inches above the floor and is not sealed to the floor. | false | 1 | false | Fixed Equipment-Elevation or Sealing |
| Code | Observed Violations | Points | Critical | Occurrences | COS | PHR |
|---|---|---|---|---|---|---|
| 4.4.85 | Exterior surfaces on the walk-in cooler doors have an accumulation of soil residues. | false | 1 | false | Nonfood-Contact Surfaces-Cleaning | |
| 4.7.19 | Employees personal food items are not clearly separated from food for service. | false | 1 | false | Other Personal Care Items-Storage |
| Code | Observed Violations | Points | Critical | Occurrences | COS | PHR |
|---|---|---|---|---|---|---|
| 4.6.31 | Light intensity in the freezer is less than 10 foot candles. | 1 | false | 1 | false | Lighting-Intensity |
| Code | Observed Violations | Points | Critical | Occurrences | COS | PHR |
|---|---|---|---|---|---|---|
| 4.3.33 | Wet wiping cloths are not stored in sanitizer solution. | 1 | false | 1 | false | Wiping Cloths - Use Limitation |
| 4.6.11 | Not all lights are shielded or shatterproof. | 1 | false | 1 | false | Light Bulbs-Protective Shielding |
| 4.6.31 | Light intensity in the walk in cooler is less than 10 foot candles. | 1 | false | 1 | false | Lighting-Intensity |
| Code | Observed Violations | Points | Critical | Occurrences | COS | PHR |
|---|---|---|---|---|---|---|
| 4.3.59* | Cut leafy greens are being held at 53°F in the make table. | 6 | true | 1 | false | Cold Holding* |
| 4.4.63 | The condenser unit in the walk-in freezer is leaking and creating ice build up. | 1 | false | 1 | false | Good Repair and Proper Adjustment |
| 4.6.45 | The mop is not hung to air dry. | 1 | false | 1 | true | Drying Mops |
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