Details for SHUGARLANDIA

Address 3628 W 3500 S, WEST VALLEY CITY, UT 84118
Type Beverage Service: Juice/Smoothies
Last Rank 30%
First Seen Tue, 12 Nov 2024 22:17:47 -0700
Last Seen Thu, 22 May 2025 21:52:46 -0600
Phone Number (801) 930-9652

Inspections

Code Observed Violations Points Critical Occurrences COS PHR
4.3.56 Potentially hazardous food is thawing at room temperature. false 1 false Thawing
4.3.60** Potentially hazardous and ready to eat foods that are prepared on-site and held for more than 24 hours are not date-marked. true 1 false Ready-to-Eat, Potentially hazardous food (time/temperature control for safety food) - Date Marking.**
4.4.63 Gaskets are damaged on a refrigerator unit. false 1 false Good Repair and Proper Adjustment
4.4.76* There is no measurable sanitizer in the wiping cloth container. true 1 false Manual and Mechanical Warewashing Equipment-Chemical Sanitization, Temperature, pH, Concentration and Hardness*
4.4.85 Fan covers in the reach-in cooler are dirty. false 1 false Nonfood-Contact Surfaces-Cleaning

Code Observed Violations Points Critical Occurrences COS PHR
4.1.3 Not all food employees have a current food handler card. (Proof of training for all employees must be submitted to the Food Protection Bureau within 7 days.) false 1 false Food Handler Training
4.2.18** Employees are eating in food preparation areas. true 1 false Eating, Drinking, or Using Tobacco**
4.3.31 Utensils are stored in standing water. false 1 false In-Use Utensils - Between-Use Storage.
4.3.37 Food is being stored on the floor. false 1 false Food Storage.
4.4.105 Single service items are stored on the floor. false 1 false Equipment, Utensils, Linens, and Single-Service and Single-Use Articles-Storage
4.4.59** There is no sanitizer quaternary ammonia test kit available. true 1 false Sanitizing Solutions-Testing Devices**
4.4.63 Gaskets are damaged on a refrigerator unit. false 1 false Good Repair and Proper Adjustment
4.4.76* Sanitizer concentration in wiping cloth container(s) is too low. true 1 false Manual and Mechanical Warewashing Equipment-Chemical Sanitization, Temperature, pH, Concentration and Hardness*
4.6.25** There is no hand drying provision in the restroom. true 1 false Hand Drying Provision**
4.7.2** A chemical spray bottle is not labeled with the common name. true 1 false Working Containers-Common Name**

Code Observed Violations Points Critical Occurrences COS PHR
4.2.18** Employees personal beverages are not separated from food preparation areas. true 1 false Eating, Drinking, or Using Tobacco**
4.3.23* Raw shell eggs are stored above ready-to-eat food in a cooler. true 1 true Packaged and Unpackaged Food - Separation, Packaging, Segregation*
4.3.24 Food containers are not labeled with the common name of the food. false 1 false Food Storage Containers - Identified with Common Name of Food.
4.3.31 In-use utensils are stored with handles in contact with food. Bowls are used for food scoops and are stored inside food containers. false 2 false In-Use Utensils - Between-Use Storage.
4.3.60** Potentially hazardous and ready to eat foods that are prepared on-site and held for more than 24 hours are not date-marked. true 1 false Ready-to-Eat, Potentially hazardous food (time/temperature control for safety food) - Date Marking.**
4.4.1* Food is being stored in non-food grade containers. true 1 false Characteristics - Multi-use*
4.4.61 The hand sink is not sealed to the adjacent wall. false 1 false Fixed Equipment-Spacing or Sealing
4.5.30 The 3-compartment sink faucet is leaking. false 1 false System Maintained in Good Repair Non-critical
4.5.61 The womens restroom lacks a covered waste receptacle. false 1 false Toilet Room Receptacle-Covered.
4.6.1 Various ceiling surfaces are not smooth, durable, easily cleanable and non-absorbent. false 1 false Surface Characteristics-Indoor Areas
4.6.15 There is a gap at the bottom of the exterior door. false 1 false Outer Openings-Protected
4.7.2** A chemical spray bottle is not labeled with the common name. true 1 false Working Containers-Common Name**
4.7.4** Toxic materials that are not used for food establishment operations are stored in the food establishment. (Raid) true 1 false Restriction-Poisonous or Toxic Materials**

Code Observed Violations Points Critical Occurrences COS PHR
4.3.31 In-use utensils are stored with handles in contact with food. false 1 false In-Use Utensils - Between-Use Storage.
4.3.60** Potentially hazardous and ready to eat foods that are prepared on-site and held for more than 24 hours are not date-marked (cut fruit and greens). true 1 false Ready-to-Eat, Potentially hazardous food (time/temperature control for safety food) - Date Marking.**
4.4.64 Cutting boards are scratched and scored and no longer easily cleanable. false 1 false Cutting Surfaces
4.6.15 There is a gap at the bottom of the exterior door. false 1 false Outer Openings-Protected
4.7.2** A spray bottle of windex is not labeled. true 1 false Working Containers-Common Name**

Code Observed Violations Points Critical Occurrences COS PHR
4.3.23* Raw shell eggs are stored above ready-to-eat food in a cooler. true 1 false Packaged and Unpackaged Food - Separation, Packaging, Segregation*
4.3.58** Potentially hazardous food is being cooled at room temperature. true 1 false Cooling Methods.**
4.3.59* Cut tomatoes are being held at 62F on a make table. Milk based beverage is being held at 61F on the counter. true 2 false Cold Holding*
4.4.1* Grocery bags are being used for long term storage. true 1 false Characteristics - Multi-use*
4.7.3* Chemicals are stored above food equipment. true 1 false Storage-Separation-Poisonous or Toxic Materials*

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