| Code |
Observed Violations |
Points |
Critical |
Occurrences |
COS |
PHR |
| 4.2.18** |
Employees personal beverages are not separated from food preparation areas. |
|
true |
1 |
false |
Eating, Drinking, or Using Tobacco** |
| 4.3.23* |
Raw shell eggs are stored above ready-to-eat food in a cooler. |
|
true |
1 |
false |
Packaged and Unpackaged Food - Separation, Packaging, Segregation* |
| 4.3.24 |
Food containers are not labeled with the common name of the food. |
|
false |
1 |
false |
Food Storage Containers - Identified with Common Name of Food. |
| 4.3.31 |
Utensils are stored in standing water. Bowls are used for food scoops and are stored inside food containers. |
|
false |
2 |
false |
In-Use Utensils - Between-Use Storage. |
| 4.3.33 |
Wet wiping cloths are not stored in sanitizer solution. |
|
false |
1 |
false |
Wiping Cloths - Use Limitation |
| 4.3.59* |
Potentially hazardous sauce is being held at 54F in an ice bath. |
|
true |
1 |
false |
Cold Holding* |
| 4.4.101 |
Food equipment is not being air dried before being nested together. |
|
false |
1 |
false |
Equipment and Utensils-Air-Drying Required |
| 4.4.105 |
Clean equipment is not covered or inverted to prevent contamination. |
|
false |
1 |
false |
Equipment, Utensils, Linens, and Single-Service and Single-Use Articles-Storage |
| 4.4.11 |
Tape is used to repair a leaking faucet. |
|
false |
1 |
false |
Nonfood-Contact Surfaces |
| 4.4.49 |
Pressurized cylinders are not secured. |
|
false |
1 |
false |
Restraining Pressurized Containers |
| 4.4.76* |
There is no measurable sanitizer in a sanitizer bucket. |
|
true |
1 |
false |
Manual and Mechanical Warewashing Equipment-Chemical Sanitization, Temperature, pH, Concentration and Hardness* |
| 4.4.82* |
The interior of the ice machine is unclean. |
|
true |
1 |
false |
Equipment, Food-Contact Surfaces, Nonfood-Contact Surfaces, and Utensils-Cleaning* |
| 4.4.85 |
Fan covers in the walk-in cooler are dirty. |
|
false |
1 |
false |
Nonfood-Contact Surfaces-Cleaning |
| 4.5.26** |
A hand sink is used for purposes other than hand washing. A hand sink is blocked. |
|
true |
2 |
false |
Using a Handwashing Sink.** |
| 4.5.30 |
The faucet is leaking on the food preparation sink. |
|
false |
1 |
false |
System Maintained in Good Repair Non-critical |
| 4.6.40 |
Various floor surfaces are damaged. |
|
false |
1 |
false |
Repairing-Physical Facilities |
| 4.6.41 |
The ceiling is dirty in various areas. |
|
false |
1 |
false |
Cleaning-Frequency and Restrictions |