| Code |
Observed Violations |
Points |
Critical |
Occurrences |
COS |
PHR |
| 4.2.22 |
The establishment does not have written procedures for employees to follow when responding to vomiting or diarrheal events. |
|
false |
1 |
false |
Clean-up of Vomiting and Diarrheal Events |
| 4.3.31 |
Utensils are stored in standing water. |
|
false |
1 |
false |
In-Use Utensils - Between-Use Storage. |
| 4.3.68 (iii) |
The establishment does not have written notification of the presence of major allergens. |
|
false |
1 |
false |
Allergen Notification |
| 4.4.11 |
Sealant on the three compartment sink is no longer smooth and easily cleanable. |
|
false |
1 |
false |
Nonfood-Contact Surfaces |
| 4.4.61 |
The ventilation hood is not sealed to the adjacent wall. |
|
false |
1 |
false |
Fixed Equipment-Spacing or Sealing |
| 4.4.82* |
Interior surfaces of the ventilation hood are unclean. |
|
true |
1 |
false |
Equipment, Food-Contact Surfaces, Nonfood-Contact Surfaces, and Utensils-Cleaning* |
| 4.5.30 |
The 3-compartment sink faucet is leaking. |
|
false |
1 |
false |
System Maintained in Good Repair Non-critical |
| 4.6.40 |
Various walls in the walk in cooler are damaged. |
|
false |
1 |
false |
Repairing-Physical Facilities |
| 4.6.41 |
The floor sink beneath the 3-compartment sink is dirty. The floor is dirty beneath equipment. |
|
false |
2 |
false |
Cleaning-Frequency and Restrictions |
| 4.6.45 |
The mop is not hung to air dry. |
|
false |
1 |
false |
Drying Mops |