| Code |
Observed Violations |
Points |
Critical |
Occurrences |
COS |
PHR |
| 4.1.3 |
Not all food employees have a current food handler card. (Proof of training for all employees must be submitted to the Food Protection Bureau within 7 days.) |
|
false |
1 |
false |
Food Handler Training |
| 4.2.22 |
The establishment does not have written procedures for employees to follow when responding to vomiting or diarrheal events. |
|
false |
1 |
false |
Clean-up of Vomiting and Diarrheal Events |
| 4.3.33 |
Wet wiping cloths are not stored in sanitizer solution. |
|
false |
1 |
false |
Wiping Cloths - Use Limitation |
| 4.3.68 (iii) |
The establishment does not have written notification of the presence of major allergens. |
|
false |
1 |
false |
Allergen Notification |
| 4.4.63 |
The condenser unit in the walk-in cooler is leaking. A reach-in cooler is not maintained to hold potentially hazardous food at or below 41°F. |
|
false |
2 |
false |
Good Repair and Proper Adjustment |
| R392-510UICAA |
The entrance lacks "No Smoking" signage. |
|
false |
1 |
false |
Utah Indoor Clean Air Act |