| Address | 4750 S HOLLADAY BLVD, HOLLADAY, UT 84117 |
| Type | Restaurants: non-plated |
| Last Rank | 51% |
| First Seen | Tue, 25 Feb 2025 21:29:18 -0700 |
| Last Seen | Thu, 22 May 2025 21:31:29 -0600 |
| Phone Number | (972) 828-0711 |
| Code | Observed Violations | Points | Critical | Occurrences | COS | PHR |
|---|---|---|---|---|---|---|
| 4.1.3 | Not all food employees have a current food handler card. (Proof of training for all employees must be submitted to the Food Protection Bureau within 7 days.) | false | 1 | false | Food Handler Training | |
| 4.3.59* | Hot dogs are being held at 125°F on the roller grill. | true | 1 | false | Hot Holding.* | |
| 4.5.30 | The faucet is leaking on the hand sink. | false | 1 | false | System Maintained in Good Repair Non-critical | |
| 4.5.67 | Dumpster lids are left open. | false | 1 | false | Covering Receptacles. | |
| 4.6.45 | The mop is not hung to air dry. | false | 1 | true | Drying Mops |
| Code | Observed Violations | Points | Critical | Occurrences | COS | PHR |
|---|---|---|---|---|---|---|
| 4.3.59* | Cooked hot dogs are being held at 46°F in a reach in cooler. | true | 1 | false | Cold Holding* | |
| 4.6.25** | There is no hand drying provision at the hand sink. | true | 1 | false | Hand Drying Provision** |
| Code | Observed Violations | Points | Critical | Occurrences | COS | PHR |
|---|---|---|---|---|---|---|
| 4.3.33 | Wet wiping cloths are not stored in sanitizer solution. | false | 1 | false | Wiping Cloths - Use Limitation | |
| 4.4.82* | Soda nozzles are dirty | true | 1 | false | Equipment, Food-Contact Surfaces, Nonfood-Contact Surfaces, and Utensils-Cleaning* | |
| 4.4.85 | Runners on hot display case is dirty Reach-in cooler handles are dirty. | false | 2 | false | Nonfood-Contact Surfaces-Cleaning | |
| 4.6.11 | Not all lights are shielded or shatterproof (over mop sink) | false | 1 | false | Light Bulbs-Protective Shielding | |
| 4.6.25** | There is no hand drying provision at the hand sink. | true | 1 | false | Hand Drying Provision** | |
| 4.6.40 | Various walls are damaged. | false | 1 | false | Repairing-Physical Facilities | |
| 4.6.41 | The ceiling is dirty in various areas. The floor is dirty under soda bag storage | false | 2 | false | Cleaning-Frequency and Restrictions |
| Code | Observed Violations | Points | Critical | Occurrences | COS | PHR |
|---|---|---|---|---|---|---|
| 4.3.33 | Wet wiping cloths are not stored in sanitizer solution. | false | 1 | false | Wiping Cloths - Use Limitation | |
| 4.4.85 | Shelves in the dry storage are dirty | false | 1 | false | Nonfood-Contact Surfaces-Cleaning | |
| 4.6.25** | There is no hand drying provision at the front hand sink. There is no hand drying provision at the three compartment hand sink. | true | 2 | false | Hand Drying Provision** |
| Code | Observed Violations | Points | Critical | Occurrences | COS | PHR |
|---|---|---|---|---|---|---|
| 4.4.105 | Single service items are stored on the floor. | false | 1 | false | Equipment, Utensils, Linens, and Single-Service and Single-Use Articles-Storage | |
| 4.4.63 | The sneezguards are repaired with zip ties. | false | 1 | false | Good Repair and Proper Adjustment | |
| 4.4.85 | Fan covers in the walk-in cooler are dirty. | false | 1 | false | Nonfood-Contact Surfaces-Cleaning | |
| 4.6.25** | There is no hand drying provision at the hand sink in the front area. | true | 1 | false | Hand Drying Provision** | |
| 4.6.40 | Various walls are damaged. (Small holes) | false | 1 | false | Repairing-Physical Facilities | |
| 4.6.41 | The floor is dirty beneath cooking equipment. | false | 1 | false | Cleaning-Frequency and Restrictions | |
| 4.6.45 | The mop is not hung to air dry. | false | 1 | false | Drying Mops |
| Code | Observed Violations | Points | Critical | Occurrences | COS | PHR |
|---|---|---|---|---|---|---|
| 4.3.37 | Beverage syrup lines are not at least 6 inches above floor. Bags of culinary ice are not stored at least 6 inches above floor. | false | 1 | false | Food Storage. | |
| 4.6.25** | Hand drying provision is not at hand sink in warewash area. | true | 1 | false | Hand Drying Provision** | |
| 4.6.40 | Areas of floor are not repaired to be smooth and non-absorbent. | false | 1 | false | Repairing-Physical Facilities |
| Code | Observed Violations | Points | Critical | Occurrences | COS | PHR |
|---|---|---|---|---|---|---|
| 4.3.59* | The popcorn chicken is holding at 127 F. (talked to the manager about time marking it) | 6 | true | 1 | false | Hot Holding.* |
| 4.4.82* | The area around the soda nozzles is dirty. | 6 | true | 1 | false | Equipment, Food-Contact Surfaces, Nonfood-Contact Surfaces, and Utensils-Cleaning* |
| 4.4.85 | The shelves that was holding soda returns is dirty. | 1 | false | 1 | false | Nonfood-Contact Surfaces-Cleaning |
| 4.6.11 | Not all lights are shielded or shatterproof. | 1 | false | 1 | false | Light Bulbs-Protective Shielding |
| Code | Observed Violations | Points | Critical | Occurrences | COS | PHR |
|---|---|---|---|---|---|---|
| 4.2.18** | Employee food is being stored in contact with hot dogs in the reachin. | 3 | true | 1 | false | Eating, Drinking, or Using Tobacco** |
| 4.3.59* | The chicken popcorn is holding at 122 F. | 6 | true | 1 | false | Hot Holding.* |
| 4.4.105 | A box of cups is being stored on the floor. | 1 | false | 1 | false | Equipment, Utensils, Linens, and Single-Service and Single-Use Articles-Storage |
| 4.4.63 | The cabinet door is hanging off it's hinges. The gasket is torn in the reachin. The shelf underneath the soda dispensar is starting to rust. | 1 | false | 3 | false | Good Repair and Proper Adjustment |
| 4.4.82* | The area where the slurpee lids are being stored is dirty. The area around the soda nozzles is dirty. There is thick mold on various shelves in various walkins. The shelves that is holding the damaged soda cans are extremely dirty. The whole area around and in the 3 compartment sink are dirty. The racks that are holding individual milks and other beverages are moldy. | 6 | true | 5 | false | Equipment, Food-Contact Surfaces, Nonfood-Contact Surfaces, and Utensils-Cleaning* |
| 4.4.85 | The exterior of the reachin refrigerator is dirty. The inside of various cabinets are dirty. The area between the two soda dispensar is molded. The space between storage cabinets are dirty along the crack. | 1 | false | 4 | false | Nonfood-Contact Surfaces-Cleaning |
| 4.5.14** | Hand sink water temperature does not reach 100°F within 30 seconds. | 3 | true | 1 | false | Handwashing Sink - Installation.** |
| 4.6.1 | There are ceiling tiles above the reachin freezer that are not smooth and easily cleanable in the back area. | 1 | false | 1 | false | Surface Characteristics-Indoor Areas |
| 4.6.11 | The light shield is out of place and broken. | 1 | false | 1 | false | Light Bulbs-Protective Shielding |
| 4.6.40 | Various walls are dented in the back area. There is a hole in the wall that is being repaired with duct tape. | 1 | false | 3 | false | Repairing-Physical Facilities |
| 4.6.41 | Various floor sinks are dirty. The floors in the walkin have various wrappers and are dirty. The wall by soda dispensar and the inside of the cabinets are dirty. The light shields in the back area are dirty. The floor underneath the slurpee dispensar is dirty. The walls in the walkin have mold on them. The ceiling in the walkin are dirty. | 1 | false | 6 | false | Cleaning-Frequency and Restrictions |
| 4.6.5 | The coving is damaged. | 1 | false | 1 | false | Floor and Wall Junctures-Coved and Enclosed or Sealed |
| 4.7.3* | Chemicals are being stored over paper products in side display shelves. | 6 | true | 1 | false | Storage-Separation-Poisonous or Toxic Materials* |
| Code | Observed Violations | Points | Critical | Occurrences | COS | PHR |
|---|---|---|---|---|---|---|
| 4.3.59* | The taquitos are holding at 117 F in the warmer. | 6 | true | 1 | false | Hot Holding.* |
| 4.4.85 | The cabinet door are dirty by the soda dispensar. Fan covers in the walk-in cooler are dirty. | 1 | false | 2 | false | Nonfood-Contact Surfaces-Cleaning |
| 4.5.14** | Hand sink water temperature does not reach 100°F within 30 seconds. | 3 | true | 1 | false | Handwashing Sink - Installation |
| 4.6.40 | The floor in the small walkin is no longer sealed. Various walls are damaged. | 1 | false | 2 | false | Repairing-Physical Facilities |
| 4.6.41 | The floor by the slurpee machine is dirty. The ceiling is dusty in the walkin cooler. The wall by the walkin freezer has mold. The floor sink beneath the 3-compartment sink is dirty. | 1 | false | 4 | false | Cleaning-Frequency and Restrictions |
| Code | Observed Violations | Points | Critical | Occurrences | COS | PHR |
|---|---|---|---|---|---|---|
| 4.3.37 | Bags of ice and other food are not stored at least 6 inches above floor in walk-in freezer. | 1 | false | 1 | false | Food Storage. |
| 4.4.1 | Unwrapped corndogs are stored in contact with a reused cardboard box that previously held a different food product. | 1 | false | 1 | false | Characteristics, Multi-use (Non Critical) |
| 4.4.105 | Box of single use hand drying towels are stored on floor. Package of pizza boxes is stored on floor. | 1 | false | 2 | true | Equipment, Utensils, Linens, and Single-Service and Single-Use Articles-Storage |
| 4.4.80 | A single use "Hot Pockets" cardboard box is reused to store corn dogs. | 1 | false | 1 | false | Single-Service and Single-Use Articles-Use Limitation |
| 4.6.4 | Drain line is on floor near open face refrigerator. | 1 | false | 1 | false | Floors, Walls, and Ceilings-Utility Lines |
| 4.6.40 | Areas of wall are chipped near 3 compartment sink. | 1 | false | 1 | false | Repairing-Physical Facilities |
| 4.6.41 | Areas of floor and floor sink are not clean. | 1 | false | 1 | false | Cleaning-Frequency and Restrictions |
| Code | Observed Violations | Points | Critical | Occurrences | COS | PHR |
|---|---|---|---|---|---|---|
| 4.3.52* | Hot dogs placed on roller grill to reheat at approximately 9:30 AM today, per person in charge, measure 127F to 132F at 11:50 AM. Taquito placed on roller grill to reheat at approximately 9:30 AM today, per person in charge, measures 132 F. | 6 | true | 2 | false | Reheating for Hot Holding.* |
| 4.3.59* | Hot dogs placed on roller grill at 9:30 AM per person in charge, measure 127 to 132 F while holding on roller grill. Taquito placed on another roller grill at 9:30 AM per person in charge, measures 132 F while holding on roller grill. | 6 | true | 2 | false | Hot Holding.* |
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