Details for SNOWMO BAR

Address 877 S 200 W, SALT LAKE CITY, UT 84101
Type Restaurants: plated
Last Rank 29%
First Seen Mon, 10 Mar 2025 21:31:50 -0600
Last Seen Fri, 11 Apr 2025 23:02:41 -0600
Phone Number (702) 461-8082

Inspections

Code Observed Violations Points Critical Occurrences COS PHR
4.2.18** Employees personal beverages are not separated from food preparation areas. true 1 false Eating, Drinking, or Using Tobacco**
4.2.22 The establishment does not have written procedures for employees to follow when responding to vomiting or diarrheal events. false 1 false Clean-up of Vomiting and Diarrheal Events
4.3.24 Food containers are not labeled with the common name of the food. false 1 false Food Storage Containers - Identified with Common Name of Food.
4.3.68 (iii) The establishment does not have written notification of the presence of major allergens. false 1 false Allergen Notification
4.4.105 Rolling cart stored in the splash zone of a hand sink. (Left of pizza oven) false 1 false Equipment, Utensils, Linens, and Single-Service and Single-Use Articles-Storage
4.4.49 Pressurized cylinders are not secured. false 1 false Restraining Pressurized Containers
4.4.61 The 3-compartment sink is not sealed to the adjacent wall. Non-portable equipment is not spaced from immovable non-portable surfaces for easy cleaning, or sealed to nearby immovable surfaces. (Ware washing equipment and drain board) The hand sink in the back room is not sealed to the adjacent wall. false 3 false Fixed Equipment-Spacing or Sealing
4.4.62 Equipment is not installed at least 6 inches above the floor to facilitate cleaning. (Wine dispenser) false 1 false Fixed Equipment-Elevation or Sealing
4.4.63 The condenser unit in the walk-in freezer is leaking and creating ice build up. There is a gap at the bottom of the walk-in freezer door. false 2 false Good Repair and Proper Adjustment
4.4.82* The interior of the ice bin is dirty. The interior of the ice machine is unclean. true 2 false Equipment, Food-Contact Surfaces, Nonfood-Contact Surfaces, and Utensils-Cleaning*
4.5.13 There is no floor sink below the three compartment sink. false 1 false Approved System and Cleanable Fixtures (Non-critical)
4.5.61 The employee restroom lacks a covered waste receptacle. false 1 false Toilet Room Receptacle-Covered.
4.6.14 The employee toilet room door is not self-closing. false 1 false Toilet Rooms-Enclosed
4.6.27 Hand sink in the employee restroom lacks hand washing signage. false 1 false Handwashing Signage
4.6.33 Lockers are not provided for the orderly storage of employees clothing and other possessions. false 1 false Dressing Areas and Lockers-Designation
4.6.40 Areas of the floor are missing grout. Various walls are damaged. (Holes in wall below three compartment sink) Various ceiling surfaces are damaged. (Holes above three compartment sink and missing ceiling tiles in ware washing room) false 3 false Repairing-Physical Facilities
4.6.41 The floor is dirty in various areas. false 1 false Cleaning-Frequency and Restrictions
4.7.19 Employee personal items are stored on shelves in the kitchen. false 1 false Other Personal Care Items-Storage

Code Observed Violations Points Critical Occurrences COS PHR
4.1.3 Unable to verify all food employees have a current food handler card. (Proof of training for all employees must be submitted to the Food Protection Bureau within 7 days.) false 1 false Food Handler Training
4.2.18** Employees personal beverages are not separated from food preparation areas. true 1 false Eating, Drinking, or Using Tobacco**
4.3.37 A container of food is being stored on the floor in the walk in cooler. false 1 false Food Storage.
4.4.49 Pressurized cylinders are not secured. false 1 false Restraining Pressurized Containers
4.4.82* Surfaces are unclean around the soda dispenser nozzles. true 1 false Equipment, Food-Contact Surfaces, Nonfood-Contact Surfaces, and Utensils-Cleaning*
4.7.2** A chemical spray bottle is not labeled with the common name. true 1 false Working Containers-Common Name**

Code Observed Violations Points Critical Occurrences COS PHR
4.4.49 Pressurized cylinders are not secured. false 1 false Restraining Pressurized Containers
4.4.76* There is no measurable sanitizer in the wiping cloth container. There is no measurable sanitizer in the final rinse of the dish machine. true 2 false Manual and Mechanical Warewashing Equipment-Chemical Sanitization, Temperature, pH, Concentration and Hardness*
4.6.37 Employee belongings are stored with dry food. false 1 false Employee Accomodations-Designated Areas

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