Code |
Observed Violations |
Points |
Critical |
Occurrences |
COS |
PHR |
4.3.24 |
Food containers are not labeled with the common name of the food. Flour. |
|
false |
1 |
false |
Food Storage Containers - Identified with Common Name of Food. |
4.3.31 |
Bowls are used for food scoops and are stored inside food containers. |
|
false |
1 |
false |
In-Use Utensils - Between-Use Storage. |
4.3.61* |
There are several food items being held past the seven day date mark listed on the container. |
|
true |
1 |
false |
Ready to Eat , Potentially hazardous food (time/temperature control for safety food) - Discard.* |
4.4.11 |
Warewash machine wrappers are still attached to the warewash machine. |
|
false |
1 |
false |
Nonfood-Contact Surfaces |
4.4.59** |
Could not verify that there is a sanitizer test kit available. |
|
true |
1 |
false |
Sanitizing Solutions-Testing Devices** |
4.4.61 |
The warewash machine and connected drainboard are not sealed to the adjacent wall. |
|
false |
1 |
false |
Fixed Equipment-Spacing or Sealing |
4.4.76* |
There is no measurable sanitizer in the final rinse of the dish machine. Container empty. |
|
true |
1 |
false |
Manual and Mechanical Warewashing Equipment-Chemical Sanitization, Temperature, pH, Concentration and Hardness* |
4.4.82* |
The interior of the ice bin is dirty. Surfaces are unclean around the soda dispenser nozzles. |
|
true |
2 |
false |
Equipment, Food-Contact Surfaces, Nonfood-Contact Surfaces, and Utensils-Cleaning* |
4.5.61 |
The employee restroom lacks a covered waste receptacle. |
|
false |
1 |
false |
Toilet Room Receptacle-Covered. |
4.6.24** |
There is no soap at the hand sink. Bar sinks. |
|
true |
1 |
false |
Handwashing Cleanser and Hand Sanitizers-Availability** |
4.6.25** |
There is no hand drying provision at the hand sink. Bar sinks. |
|
true |
1 |
false |
Hand Drying Provision** |
4.6.27 |
Restrooms lack hand washing signage. |
|
false |
1 |
false |
Handwashing Signage |
4.6.40 |
There is a ceiling tile missing near the walk in cooler. FRP/Wall corners are coming away from the wall. Near three compartment sink, near walk in cooler. Various walls are damaged. |
|
false |
3 |
false |
Repairing-Physical Facilities |
4.6.41 |
The ceiling is dirty in various areas. Back kitchen. The floor is dirty beneath cooking equipment. Walls are dirty in various areas. Bar. |
|
false |
3 |
false |
Cleaning-Frequency and Restrictions |
4.6.43 |
Ceiling air vents are dusty. |
|
false |
1 |
false |
Cleaning Ventilation Systems-Nuisance and Discharge Prohibition |
4.6.53 |
Items that are unnecessary to the operation of the food establishment are stored on the premises. Sewing machine. |
|
false |
1 |
false |
Maintaining Premises-Unnecessary Items and Litter |