| Address | 6246 S REDWOOD RD, TAYLORSVILLE, UT 84123 |
| Type | Care Facilities: Hospitals, Nursing Homes, etc |
| Last Rank | ??? |
| First Seen | Tue, 15 Apr 2025 23:48:34 -0600 |
| Last Seen | Sat, 14 Jun 2025 02:37:40 -0600 |
| Phone Number | (801) 969-1420 |
| Code | Observed Violations | Points | Critical | Occurrences | COS | PHR |
|---|---|---|---|---|---|---|
| 4.4.61 | The grease hood is not sealed to the adjacent wall. | false | 1 | false | Fixed Equipment-Spacing or Sealing | |
| 4.4.82* | Interior surfaces of the ventilation hood are unclean. | true | 1 | false | Equipment, Food-Contact Surfaces, Nonfood-Contact Surfaces, and Utensils-Cleaning* | |
| 4.4.85 | Fan covers in the walk-in cooler are dirty. | false | 1 | false | Nonfood-Contact Surfaces-Cleaning | |
| 4.5.15* | A spray hose hangs below the flood rim of the ware wash sink. | true | 1 | false | Backflow Prevention-Air Gap* | |
| 4.5.16* | A shutoff valve is installed downstream from the atmospheric vacuum breaker on the mop sink. | true | 1 | false | Backflow Prevention Device-Design Standard* | |
| 4.5.47* | A dump sink is not indirectly drained. By dining room door. | true | 1 | false | Backflow Prevention* | |
| 4.6.40 | Tile coving is damaged. Under dish machine. | false | 1 | false | Repairing-Physical Facilities | |
| 4.6.41 | The wall beneath the 3-compartment sink is dirty. | false | 1 | false | Cleaning-Frequency and Restrictions | |
| 4.6.45 | The mop is not hung to air dry. | false | 1 | false | Drying Mops |
| Code | Observed Violations | Points | Critical | Occurrences | COS | PHR |
|---|---|---|---|---|---|---|
| 4.3.61* | Open container of deli ham being kept longer than seven days. | true | 1 | false | Ready to Eat , Potentially hazardous food (time/temperature control for safety food) - Discard.* | |
| 4.4.101 | Food equipment is not being air dried before being nested together. | false | 1 | false | Equipment and Utensils-Air-Drying Required | |
| 4.4.63 | Food containers are damaged. | false | 1 | false | Good Repair and Proper Adjustment | |
| 4.4.76* | There is no measurable sanitizer in the final rinse of the dish machine. | true | 1 | false | Manual and Mechanical Warewashing Equipment-Chemical Sanitization, Temperature, pH, Concentration and Hardness* | |
| 4.4.82* | Shelves throughout the kitchen are unclean to sight and touch. | true | 1 | false | Equipment, Food-Contact Surfaces, Nonfood-Contact Surfaces, and Utensils-Cleaning* | |
| 4.5.30 | The 3-compartment sink faucet is leaking. | false | 1 | false | System Maintained in Good Repair Non-critical | |
| 4.6.40 | Various walls are damaged with holes. | false | 1 | false | Repairing-Physical Facilities | |
| 4.6.49 | Employee personal items are not stored separately from food and equipment. | false | 1 | false | Using Dressing Rooms and Lockers | |
| R392-510UICAA | The entrance doors of the establishment are littered with cigarette waste on the floors. The outdoor ashtrays are closer than 25 feet from an entrance door. | false | 2 | false | Utah Indoor Clean Air Act |
| Code | Observed Violations | Points | Critical | Occurrences | COS | PHR |
|---|---|---|---|---|---|---|
| 4.3.37 | A container of food is being stored on the floor in the walk in cooler. | false | 1 | false | Food Storage. | |
| 4.4.101 | Food equipment is not being air dried before being nested together. | false | 1 | false | Equipment and Utensils-Air-Drying Required | |
| 4.4.63 | The condenser unit in the walk-in freezer is leaking and creating ice build up. | false | 1 | false | Good Repair and Proper Adjustment | |
| 4.4.85 | Exterior surfaces of food container lids are dirty. | false | 1 | true | Nonfood-Contact Surfaces-Cleaning | |
| 4.6.40 | The walk-in cooler floor surfaces are damaged. The wall is damaged by the coffee machine. | false | 2 | false | Repairing-Physical Facilities |
| Code | Observed Violations | Points | Critical | Occurrences | COS | PHR |
|---|---|---|---|---|---|---|
| 4.1.4 (i) | Food safety manager certification is expired. (Must submit proof of class enrollment to the Food Protection Bureau within 30 days.) | true | 1 | false | Food Safety Manager Certification | |
| 4.3.24 | Food containers are not labeled with the common name of the food. | false | 1 | true | Food Storage Containers - Identified with Common Name of Food. | |
| 4.4.101 | Food equipment is not being air dried before being nested together. | false | 1 | false | Equipment and Utensils-Air-Drying Required | |
| 4.4.82* | Shelves throughout the kitchen are unclean to sight and touch. | true | 1 | false | Equipment, Food-Contact Surfaces, Nonfood-Contact Surfaces, and Utensils-Cleaning* | |
| 4.4.85 | Fan covers in the walk-in cooler are dirty. | false | 1 | false | Nonfood-Contact Surfaces-Cleaning | |
| 4.6.13 | Insect control devices are installed above food preparation areas. | false | 1 | true | Insect Control Devices-Design and Installation | |
| 4.6.37 | There is no area designated for employees personal items. | false | 1 | true | Employee Accomodations-Designated Areas | |
| 4.6.41 | The floor sink beneath the 3-compartment sink is dirty. | false | 1 | false | Cleaning-Frequency and Restrictions |
| Code | Observed Violations | Points | Critical | Occurrences | COS | PHR |
|---|
01963d24-59b5-7d6a-a109-394fcb66d542
— JSON