| Code |
Observed Violations |
Points |
Critical |
Occurrences |
COS |
PHR |
| 4.3.33 |
Wet wiping cloths are not stored in sanitizer solution. |
|
false |
1 |
false |
Wiping Cloths - Use Limitation |
| 4.3.37 |
Food is being stored on the floor in the walk in cooler. |
|
false |
1 |
false |
Food Storage. |
| 4.3.59* |
Hot wings are being held at 128°F in a warmer. |
|
true |
1 |
false |
Hot Holding.* |
| 4.4.84 |
The interior of the microwave is unclean. |
|
false |
1 |
false |
Cooking and Baking Equipment |
| 4.4.85 |
Exterior surfaces of food equipment is dirty. |
|
false |
1 |
false |
Nonfood-Contact Surfaces-Cleaning |
| 4.5.67 |
Dumpster lids are left open. |
|
false |
1 |
false |
Covering Receptacles. |