| Code |
Observed Violations |
Points |
Critical |
Occurrences |
COS |
PHR |
| 4.3.24 |
Food containers are not labeled with the common name of the food. |
|
false |
1 |
false |
Containers Identified with Common Name |
| 4.3.59* (i) b, (ii) |
Half and half is being held at 50°F in an ice chest. Cooked chicken is being held at 48F in an ice chest. Raw shelled eggs are being held at 64°F in an ice chest. Discarded. |
|
true |
3 |
false |
Cold Holding* (CF 7) |
| 4.4.51 |
There is insufficient refrigeration capacity to hold all potentially hazardous foods at or below 41° F. More coolers required. |
|
false |
1 |
false |
Cooling, Heating, and Holding Capacities |
| 4.4.76* |
Sanitizer concentration in wiping cloth container(s) is too strong. |
|
true |
1 |
false |
Manual and Mechanical Warewashing Equipment-Chemical Sanitization, Temperature, pH, Concentration and Hardness* (CF 6) |
| 4.5.18* |
The fresh water container at the hand washing station lacks a continuous-flow spigot. |
|
true |
1 |
false |
Handwashing Sinks-Numbers and Capacities* (CF 4) |