| Code |
Observed Violations |
Points |
Critical |
Occurrences |
COS |
PHR |
| 4.1.2 |
The health department permit is not posted in public view. |
|
false |
1 |
false |
Responsibilities of the Permit Holder |
| 4.2.18** |
Employees personal beverages are not separated from food preparation areas. |
|
true |
1 |
true |
Eating, Drinking, or Using Tobacco** |
| 4.2.22 |
The establishment does not have written procedures for employees to follow when responding to vomiting or diarrheal events. |
|
false |
1 |
false |
Clean-up of Vomiting and Diarrheal Events |
| 4.3.24 |
Food containers are not labeled with the common name of the food. Clear liquids and white powders. |
|
false |
1 |
true |
Food Storage Containers - Identified with Common Name of Food. |
| 4.3.31 |
Bowls are used for food scoops and are stored inside food containers. |
|
false |
1 |
false |
In-Use Utensils - Between-Use Storage. |
| 4.3.37 |
Food is being stored on the floor. |
|
false |
1 |
false |
Food Storage. |
| 4.3.61* |
Kimchi was kept longer than 7 days. Prepared 10/8/25. |
|
true |
1 |
false |
Ready to Eat , Potentially hazardous food (time/temperature control for safety food) - Discard.* |
| 4.4.49 |
Pressurized cylinders are not secured. |
|
false |
1 |
false |
Restraining Pressurized Containers |
| 4.6.37 |
Employee personal items are not separated from food preparation areas. Phones. |
|
false |
1 |
true |
Employee Accomodations-Designated Areas |
| 4.7.2** |
A chemical spray bottle is not labeled with the common name. |
|
true |
1 |
false |
Working Containers-Common Name** |